Hi! I’m Cambrea

Cambrea outside.

Hi! I’m Cambrea

I’m a professionally trained pastry chef with over 8 years of experience in the food industry, and the founder of Cambrea Bakes. Here you’ll find elevated, bakery-style recipes for any occasion!

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These are great! The browned butter and toasted cereal really elevated them and gave them a touch of caramel flavor. Won’t make them any other way now. Simple and delicious!

solsmiles

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