Hi! I’m Cambrea

Hi! I’m Cambrea

I’m a professionally trained pastry chef with over 8 years of experience in the food industry, and the founder of Cambrea Bakes. Here you’ll find elevated, bakery-style recipes for any occasion!

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My first time making anything with brown butter, and the elevated flavor is amazing! Turned out so well, I used my remaining over ripe bananas to make another loaf! Maybe I’ll share some with a neighbor, maybe I’ll just freeze the second loaf for a future treat!

mary

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