I’m Cambrea, the classically trained Pastry Chef turned recipe developer, food photographer, and content creator behind Cambrea Bakes!
Located in the heart of the desert in Phoenix, Arizona, I received my degree in French Baking and Pastry Arts and worked as a full-time pastry chef for 6 years. Now I share beautiful and easy baked goods that are modern twists on the classic recipes!
What You'll Find at Cambrea Bakes
Twists on classic baked good recipes
Here at Cambrea Bakes, we love to bake unique dishes to share with our friends, family, and community.
Chocolate and vanilla macarons are classic French macaron flavors, but what about sweet and nutty malted dark chocolate macarons that taste just like a chocolate milkshake, or sweet and sour sour watermelon macarons that taste identical to the classic sour candies?
You'll find many more creative twists on classics that dare I say are even better than the original, like rich, decadent and nutty brown butter espresso brownies that are so easy and will impress anyone you share them with!
Why buy store-bought Oreos when you can make an identical chocolate cookie crumb and then add it to cookie dough to make the easiest, soft and chewy chocolate chip oreo cookies?!
Comfort food and savory dishes
Because baked goods aren't just desserts! Homemade pizza dough is just an hour away with this fluffy pizza dough that's baked to perfection with a crispy outside and chewy inside.
If you're looking for an accompaniment to dinner or a great appetizer, no knead focaccia bread is magically chewy, with olive-oil and herb crispy edges and a super pillowy texture.
Thank you for being here!
If you make any of my recipes I would be absolutely thrilled to hear what you thought of it! Please leave a comment on any of the recipes or feel free to tag me on Instagram @cambreabakes to show me! It brings me so much joy to see my recipes being made and being enjoyed.
You can also sign up for my email list at the bottom of this page, where I send all the sweet treats straight to your inbox! Only once a week of course because no one likes spam 😉
I hope you love these recipes just as much as I do, and I hope they become staples amongst your friends, family, and loved ones.
From my kitchen to yours, Cambrea.