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Home Β» Recipes Β» Bar & Brownie Recipes

Banana Pudding Brownies

Published: March 19, 2022 Modified: Mar 19, 2022 by Cambrea Gordon. This post may contain affiliate links.

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pinterest pin of soft and chewy banana pudding brownies.
pinterest pin of soft and chewy banana pudding brownies.
banana pudding brownies on a piece of parchment paper.

These banana pudding brownies are like a bowl of banana pudding in brownie form! Perfect for using overripe bananas, this easy recipe has a fudgy brownie texture but tastes just like banana pudding.

banana pudding brownies on a piece of parchment paper.

These banana pudding brownies are the best dessert mashup of two classic desserts!

With just a few simple ingredients, these bars are really simple to make and have the BEST banana pudding flavor.

The banana base is made with overripe bananas and is layered with mini vanilla wafer cookies and then swirled with the easiest homemade vanilla pudding on top.

They have the same chewy and fudgy texture as a brownie and are completely irresistable!

For more blondie recipes, try Chocolate Chip Blondies, Blueberry Crumble Blondies, S'mores Brownies, and Strawberry Lemon Blondies.

Jump to:
  • why this recipe works
  • ingredient notes
  • step-by-step instructions
  • expert baking tips
  • faq's
  • storage
  • other brownie recipes to try
  • Recipe πŸ“–
  • Reviews
banana pudding brownies on a piece of parchment paper.

why this recipe works

  • Banana pudding flavor: These banana brownies have the same texture as a regular brownie but the flavor of banana pudding.
  • Easy recipe: This is an easy, straightforward recipe with lots of tips and process shots to help you make them!
  • Quick recipe: These brownies are so easy to make they're ready in under one hour!

ingredient notes

Full ingredient measurements and instructions can be found in the recipe card below!

ingredients needed to make the banana pudding brownies.
  • Brown sugar: You can use either light or dark brown sugar for this recipe!
  • Mini vanilla wafers: I don't recommend using regular-sized wafers for this recipe because the bars are hard to cut.
  • Overripe bananas: I recommend measuring the banana after mashing to make sure you have the correct amount instead of going based on the size of the banana.
  • Milk: Whole or 2% milk is best for this recipe to help the pudding thicken properly. I don't recommend using alternative kinds of milk.

step-by-step instructions

Here is how to make and bake these brownies. You will need a square 8x8 baking pan lined with parchment paper. Preheat the oven to 350 degrees F/180 C before you start so it's ready when you are!

Step 1: Make the pudding. In a small pot, whisk together the milk, sugar, flour, and egg yolk. Heat over medium-low and stir constantly until it's thick and has a pudding consistency, about 5-6 minutes. Transfer it to a small bowl and stir in the butter and vanilla, then set aside.

Step 2: Cream the sugars and butter. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.

a collage of the methods for making the banana pudding brownies.

Step 3: Mix in the wet ingredients. Whisk in the egg yolk, vanilla, and mashed banana.

Step 4: Mix in the dry ingredients. Gently fold in the flour, baking powder, and salt until just combined.

Step 5: Add the batter to the baking pan. Pour half the batter into the prepared pan and use an offset spatula to spread it into an even layer. It will be pretty thin!

a collage of the methods for making the banana pudding brownies.

Step 6: Layer the vanilla wafers. Press the vanilla wafers into the batter.

Step 7: Drop the other half of the batter in dollops around the wafers, then do the same with the vanilla pudding. Use a toothpick or knife to swirl the pudding and batter together.

Step 8: Top the bars with the rest of the vanilla wafers, then bake for 30-33 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire cooling rack before cutting!

expert baking tips

  • Use a kitchen scale: Baking with a scale will give you the most accurate results when baking!
  • Watch the pudding: Whisk the pudding constantly when it is cooking to keep the eggs from scrambling!
  • Don't over-mix the batter: Fold the dry ingredients into the batter gently. This will keep it from developing too much gluten which can make the bars dense.
  • Cool before cutting: I know it's hard to resist sometimes, but these bars need to cool completely before cutting into them! It's worth the wait I promise!
banana pudding brownies on a piece of parchment paper.

faq's

Can they be made ahead of time?

Yes! Note that the wafer will soften over time and won't be as crunchy, so I still recommend serving them the same day they are made!

Can I use full-sized vanilla wafers?

The mini wafers are much better for this recipe! If you can't find the mini's, cut the wafers in half or quarters before layering them in the batter.

Can I use a different pan size?

Yes, I would double the recipe if using a larger pan!

banana pudding brownies stacked on each other.

storage

  • Room temperature: Store the brownies at room temperature for 2-3 days in a sealed container. They can be stored in the fridge as well!

Note: Over time, the wafers will soften in the brownies so I recommend making them the day you want to serve them!

other brownie recipes to try

  • Cookie Dough Crunch Bars
  • Red Velvet Brownies with Cream Cheese Drizzle
  • Pop Tart Cookie Bars
  • Oreo Brookies

If you tried thisΒ or any other recipe on my website, please let me know how it went in theΒ commentsΒ below, I love hearing from you! Also, please leave aΒ star ratingΒ while you're there! You can also tag me on Instagram or Facebook so I can check it out!

Recipe πŸ“–

5 from 13 votes
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Banana Pudding Brownies

These banana pudding brownies are like a bowl of banana pudding in brownie form! This easy-to-make recipe features a chewy banana blondie, layers of crunchy mini vanilla wafers, and creamy vanilla pudding, all baked together in one delicious bar.
Servings 8 servings
Prep 12 mins
Cook 30 mins
Total 42 mins
Course : Dessert
Cuisine : American
Author : Cambrea Gordon

Equipment

  • square 8x8 baking pan
Need Metric Measurements?Use the button options below to toggle between US cups and Metric grams!

Ingredients 
 

For the Pudding

  • Β½ cup whole milk
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 1 tbsp vanilla extract

For the Banana Batter

  • 6 tablespoon unsalted butter melted and slightly cooled
  • Β½ cup light or dark brown sugar
  • ΒΌ cup granulated sugar
  • Β½ cup mashed banana
  • 1 large egg yolk room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ΒΌ teaspoon baking powder
  • ΒΌ tsp kosher salt
  • 1 cup mini vanilla wafers plus extra for the top

Instructions

  • Line a square 8x8 baking pan with parchment paper and preheat the oven to 350 F/180 C.
  • In a small pot, whisk together the milk, sugar, flour, and egg yolk. Heat over medium-low stirring constantly until it's thick like pudding, about 5-6 minutes.
    Β½ cup whole milk, 2 tablespoon all-purpose flour, 2 tablespoon granulated sugar, 1 large egg yolk
  • Transfer the pudding to a small bowl and stir in the butter and vanilla. Set aside.
    1 tablespoon unsalted butter, 1 tablespoon vanilla extract
  • In a medium bowl, whisk together the melted and slightly cooled butter, brown sugar, and white sugar.
    6 tablespoon unsalted butter, Β½ cup light or dark brown sugar, ΒΌ cup granulated sugar
  • Whisk in the egg yolk, vanilla, and mashed banana.
    Β½ cup mashed banana, 1 large egg yolk, 1 teaspoon vanilla extract
  • Fold in the flour, baking powder, and salt until just combined.
    1 cup all-purpose flour, ΒΌ teaspoon baking powder, ΒΌ teaspoon kosher salt
  • Pour half of the batter into the prepared pan and press the vanilla wafers into it.
    1 cup mini vanilla wafers
  • Use a spoon to dot the rest of the batter over the wafers, doing the same with the vanilla pudding in the empty spots.
  • Use a knife or toothpick to swirl the batter and pudding together, then top it with more vanilla wafers.
  • Bake for 30-33 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the brownies cool completely on a wire cooling rack before cutting into 8-9 bars and enjoy!

Notes

Step by step process photos are provided above, in the body of this post.

recipe notes

  • Use a kitchen scale: Baking with a scale is faster, easier, and overall much more accurate than cup measurements.
  • Watch the pudding: The pudding needs to be whisked constantly while cooking to prevent the egg from scrambling.
  • Don't over-mix the batter: The dry ingredients should be folded in gently with a rubber spatula. This will keep it from developing too much gluten which can make the bars dense.
  • Cool before cutting: I know it's hard to resist sometimes, but these bars need to cool completely before cutting into them! It's worth the wait I promise!

storage

  • Room temperature: The brownies can be stored at room temperature for 2-3 days. They can also be stored in the fridge as well.
Note: Over time, the wafers will soften in the brownies so I recommend making them the day you want to serve them!
Serving: 1serving | Calories: 344kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 155mg | Potassium: 133mg | Fiber: 1g | Sugar: 30g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

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  • Monster Oatmeal Cookie Bars
  • Bourbon Pecan Pie Brownies
  • Brownie Blondies
  • Espresso Brownies

Reader Interactions

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    Recipe Rating




  1. Jenna says

    September 18, 2022 at 4:06 pm

    5 stars
    These were insanely good!!! I could eat the whole batch to myself!
    A good fudgey texture with a great banana flavor πŸ™‚

    Reply
    • Cambrea Gordon says

      September 19, 2022 at 7:39 am

      Yay!! So glad to hear that!

      Reply
  2. Kate says

    July 11, 2022 at 8:50 am

    5 stars
    These are SO delicious - such a lovely fudgy texture and intense banana flavour. Love them!

    Reply
  3. Ieva says

    July 11, 2022 at 8:20 am

    5 stars
    Absolutely scrumptious! Bananas made the brownies so moist and fudgy! Brilliant recipe to use up a leftover ripe banana!

    Reply
    • Cambrea Gordon says

      July 11, 2022 at 4:08 pm

      Thanks so much Leva! I'm so happy you enjoyed them!

      Reply
  4. Amanda Wren-Grimwood says

    July 11, 2022 at 7:24 am

    5 stars
    These banana bars were easy to make and everyone loved the crunch of the wafers too. Definitely making these again.

    Reply
  5. Farah says

    July 11, 2022 at 6:41 am

    5 stars
    The photographer on these is amazing! They look so tempting! Thanks so much for the beautiful creative recipe!

    Reply
  6. Holley says

    July 11, 2022 at 1:20 am

    5 stars
    I love this recipe! Great flavors and texture make for the perfect dessert!

    Reply
  7. Lauren says

    June 17, 2022 at 9:02 pm

    5 stars
    These bars were sooo good! The swirl of homemade pudding on the top is delicious and def my fav part πŸ˜‹

    Reply
    • Cambrea Gordon says

      June 17, 2022 at 10:03 pm

      Thank you Lauren!! I am so glad you loved them, I could honestly eat that pudding by the bowlfull!

      Reply
  8. Margaret says

    June 15, 2022 at 1:52 am

    5 stars
    Love these! If you love banana pudding you’ll love these. Banana pudding in bar form, how could you not love it?

    Reply
    • Cambrea Gordon says

      June 15, 2022 at 5:10 pm

      YAY! Thanks Margaret!!

      Reply
  9. Brooks Phifer says

    March 27, 2022 at 11:33 am

    5 stars
    Yuuummm. My Co-workers went INSANE! They wanted the whole pan for themselves.YUM

    Reply
    • Cambrea Gordon says

      March 27, 2022 at 11:03 pm

      YAY! Love to hear that, thanks so much for coming back to leave a review!

      Reply
  10. Anna says

    March 22, 2022 at 5:47 am

    5 stars
    Just made them today and the bars came out so moist and delicious!! A tad bit sweet for my taste, will definitely make them again but with a little less sugar! 😊

    Reply
    • Cambrea Gordon says

      March 22, 2022 at 3:07 pm

      YAY! I am so glad you enjoyed them Anna, thanks so much for coming back to leave a review πŸ™‚

      Reply
  11. Nicole says

    March 20, 2022 at 1:11 am

    5 stars
    YUM! These were amazing. I've made them several times and everyone loves them! They really do taste just like banana pudding!!!

    Reply

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Hi, I'm Cambrea, a professionally trained pastry chef turned food blogger! Here at Cambrea Bakes, you'll find fun modern twists on classic dessert recipes that are perfect for any occasion.

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