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Home » Recipes » Bar & Brownie Recipes

Espresso Brownies

Published: August 27, 2022 Modified: Nov 30, 2021 by Cambrea Gordon. This post may contain affiliate links.

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espresso brownies on parchment paper.
espresso brownies on parchment paper.
brown butter espresso brownies on parchment.

These espresso brownies are made with brown butter and loaded with rich coffee flavor. Thick and fudgy with extra gooey centers, they are truly gourmet and sure to be your new favorite!

three espresso brownies stacked on each other.

I have an obsession with adding espresso to chocolate desserts, like cookies and cake.

These espresso brownies are the best recipe I've created!

They are loaded with coffee flavor and perfect for coffee lovers. If you love chocolate and espresso together, you are going to love this recipe.

They are perfectly gooey in the middle with the best chewy edges and you can taste the espresso in every single bite!

I love them so much that I used the same base recipe to make red velvet brownies!

For more brownie recipes, try Cheesecake Marble Brownies, Birthday Cake Brownies, S'mores Brownies, or Andes Mint Brownies!

Jump to:
  • why you'll love this recipe
  • ingredient notes
  • recipe instructions
  • expert baking tips
  • storage & freezing
  • faq's
  • more brownie recipes to try
  • Recipe 📖
  • Reviews
espresso brownies on parchment paper.

why you'll love this recipe

  • Coffee brownies: These brownies were actually made for coffee lovers. They are spiked with a generous amount of ground espresso which you can taste in every bite!
  • Thick and fudgy: No cakey brownies here! They are thick and extremely fudgy with extra gooey centers that are to die for.
  • Easy recipe: The only step that requires a bit more effort is browning the butter but I promise it's so worth it!

ingredient notes

Find the full ingredient measurements and instructions in the recipe card below!

ingredients needed to make the coffee brownies.
  • Butter: Unsalted butter is used in this recipe. It can be substituted for salted butter, but I recommend leaving out the measured salt.
  • Cocoa powder: For rich and dark brownies, dutch processed dark cocoa powder is best! You can use regular cocoa powder but they will be less rich.
  • Dark chocolate chips: This recipe calls for 60% dark chocolate chips. I recommend a high-quality chocolate brand like Ghiradelli for the best flavor. You can also use a bar of chocolate and chop it up if you are out of chips!
  • Espresso: For the most intense coffee flavor, I recommend using ground espresso. You can use instant coffee granules or regular ground coffee as well.

recipe instructions

Here's how to make these coffee brownies! You will need a stand mixer or hand mixer to make the batter. Before you start, preheat your oven to 350 F/180 C and line a square 8x8 baking pan with parchment paper.

STEP ONE: Brown the butter. In a large stainless steel pan, melt the unsalted butter over medium heat for 10-12 minutes. While the butter is cooking, it will crackle, pop, and foam. This is normal! Stir it occasionally and stand nearby to watch over it so it doesn't burn. When the bottom is covered in brown bits of butter solids and it smells nutty, take it off the heat.

STEP TWO: Melt the chocolate in the butter. Pour the butter into a medium bowl and add the chocolate chips. Make sure to scrape up all of the butter and browned bits into the bowl! Let the chocolate sit for a minute, then stir until the chocolate is melted and fully combined with the butter.

a process collage of the steps for making coffee brownies.

STEP THREE: Whisk the eggs and sugar. In a stand mixing bowl or in a bowl with a hand mixer, whisk the eggs and sugar together until light and pale, about 2-3 minutes. Then with the mixer running, mix in the vanilla extract and stream the chocolate and butter into the bowl, mixing until just combined.

STEP FOUR: Fold in the dry ingredients. Fold in the all-purpose flour, cocoa powder, salt, and espresso until just combined.

STEP FIVE: Bake! Pour the batter into the prepared baking pan. Use a spatula or spoon to evenly smooth the top. Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out covered in a few moist crumbs. Let the pan cool completely on a wire rack before cutting then enjoy!

a process shot of the brownie batter in a pan before baking.

expert baking tips

  • Use the right pan to brown the butter. I recommend a light-colored or stainless steel pan for browning the butter. It makes it much easier to see when it has browned and ensures it doesn't burn!
  • Don't skip the espresso! The espresso not only gives these brownies their intense coffee flavor but balances the richness and brings out more of the chocolate flavor. No need to go out and buy ground espresso if you have a coffee machine! Simply cut open one of the pods and use the grounds in the batter.
  • Use a kitchen scale. Baking with a scale is much more accurate than cup measurements and is highly recommended.
  • Don't overbake. It's okay if the brownies still have a slight jiggly center when you pull them out. They will continue to bake in the hot pan. Overbaking will not give you soft and gooey centers!
  • Cut them once cool. Trust me I know it's so hard to wait but they will fall apart if you cut them too early!
a stack of brownies on parchment paper.

storage & freezing

  • Room temperature: Store them at room temperature wrapped tightly in plastic wrap or in an airtight container for 2-3 days.
  • Freezer: Cut the pan into squares then place them in an airtight container or freezer bag with parchment in between layers. Freeze for up to 3 months!

faq's

  • Does browning the butter for the brownies make a difference?
  • Yes! The nutty flavor of the butter brings out a more rich chocolate flavor.

    How much caffeine is in them?

    There is a very small amount of caffeine in the brownies. There is a total of two tablespoons added to the entire batch.

    Can I use gluten-free flour?

    I have not tested this recipe with gluten-free flour but would love to hear how it turns out!

    Is it possible to bake them in a different-sized pan?

    You can bake this recipe in a 9x13 pan for thinner brownies. They will bake quicker than the indicated baking time so keep an eye on them!

    a few coffee brownies on parchment paper.

    more brownie recipes to try

    • Cookie Dough Crunch Bars
    • Red Velvet Brownies with Cream Cheese Drizzle
    • Pop Tart Cookie Bars
    • Oreo Brookies

    If you make this recipe, let me know how it went in the comments below, I'd love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!

    Recipe 📖

    three espresso brownies stacked to show their fudgy texture.
    5 from 63 votes
    Rate this Recipe Print Recipe Pin Recipe

    Espresso Brownies

    These espresso brownies are made with brown butter and loaded with rich coffee flavor. Thick and fudgy with extra gooey centers, they are truly gourmet and sure to be your new favorite!
    Servings 16 brownies
    Prep 20 mins
    Cook 25 mins
    Total 45 mins
    Course : Dessert
    Cuisine : American
    Author : Cambrea Gordon

    Equipment

    • square 8x8 baking pan
    Need Metric Measurements?Use the button options below to toggle between US cups and Metric grams!

    Ingredients 
     

    • 1 cup unsalted butter
    • 1 ½ cups dark chocolate chips
    • 1 ¼ cups granulated sugar
    • 3 large eggs
    • ½ tablespoon vanilla extract
    • 1 cup all-purpose flour
    • 3 tablespoon dark cocoa powder
    • 2 tablespoon espresso grounds
    • ½ teaspoon salt

    Instructions

    • Preheat the oven to 350 F/180 C. Line a square 8x8 baking pan with parchment paper and set aside.
    • In a stainless steel pan, brown the butter over medium heat for 10-12 minutes. While it cooks, the butter will foam, pop, and crackle. This is normal! Stand by and stir it occasionally. When the bottom of the pan has brown bits of butter solid and it starts to smell nutty, scrape all of it into a separate bowl.
      1 cup unsalted butter
    • Add the chocolate chips to the bowl of browned butter and stir to melt completely. Set aside.
      1 ½ cups dark chocolate chips
    • In a mixing bowl, whisk the eggs and sugar together on medium speed for 2-3 minutes until it looks fluffy and pale in color.
      3 large eggs, 1 ¼ cups granulated sugar
    • With the mixer running on low, add the vanilla and stream the melted butter and chocolate into the batter. Mix until just combined.
      ½ tablespoon vanilla extract
    • Gently fold in the flour, cocoa powder, espresso, and salt with a rubber spatula until just combined.
      1 cup all-purpose flour, 3 tablespoon dark cocoa powder, 2 tablespoon espresso grounds, ½ teaspoon salt
    • Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs.
    • Let the pan cool completely on a wire rack then cut into 16 squares and enjoy!

    Notes

    Step-by-step process photos are provided above, in the body of this post.
     
    recipe notes
    • Use the right pan to brown the butter. I recommend a light-colored or stainless steel pan for browning the butter. It makes it much easier to see when it has browned and ensures it doesn't burn!
    • Don't skip the espresso! The espresso not only gives these brownies their intense coffee flavor but balances the richness and brings out more of the chocolate flavor.
    • Use a kitchen scale. Baking with a scale is much more accurate than cup measurements and is highly recommended.
    • Don't overbake. It's okay if the brownies still have a slight jiggly center when you pull them out. They will continue to bake in the hot pan. Overbaking will not give you soft and gooey centers!
    • Cut them once cool. Trust me I know it's so hard to wait but they will fall apart if you cut them too early!
     
    storage & freezing
    • Room temperature: Store them at room temperature wrapped tightly in plastic wrap or in an airtight container for 2-3 days.
    • Freezer: Cut the pan into squares then place them in an airtight container or freezer bag with parchment in between layers. Freeze for up to 3 months!
    Serving: 1serving | Calories: 299kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 105mg | Potassium: 167mg | Fiber: 1g | Sugar: 21g | Vitamin A: 401IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg

    The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.

    More Bar & Brownie Recipes

    • Monster Oatmeal Cookie Bars
    • Bourbon Pecan Pie Brownies
    • Brownie Blondies
    • Andes Mint Brownies

    Reader Interactions

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      Recipe Rating




    1. Hannah says

      February 03, 2023 at 11:29 pm

      Can I use almond/oat/GF flour in these?

      Reply
      • Cambrea Gordon says

        February 04, 2023 at 9:24 am

        Hi Hannah! I know a few people have made them with Bob Red Mill's Gluten Free 1:1 Flour!

        Reply
    2. Shelbi B. says

      January 25, 2023 at 8:24 am

      5 stars
      No brownie recipe can compete with this one. It is truly magical.

      Reply
      • Cambrea Gordon says

        January 25, 2023 at 9:10 am

        Woo! Thanks Shelbi! 🙂

        Reply
    3. Zoe says

      January 10, 2023 at 5:35 pm

      5 stars
      These are absolutely incredible!! They are my new go-to brownie recipe when I'm trying to really impress!

      Reply
      • Cambrea Gordon says

        January 10, 2023 at 6:27 pm

        Yay!! So happy to hear that! Thanks so much for the kind review Zoe 🙂

        Reply
    4. Kelsey Lege says

      January 06, 2023 at 2:04 pm

      So far the batter taste delicious but is it supposed to be surprisingly thick or have I done something wrong?

      Reply
      • Cambrea Gordon says

        January 06, 2023 at 2:54 pm

        Hi Kelsey, I'm not sure what you mean by "thick"; Did you use a scale to measure the ingredients? If not you may have overmeasured the flour.

        Reply
        • Kelsey says

          January 06, 2023 at 7:33 pm

          I did not use a scale. They batter was just super thick and hard to spread in my pan, maybe it was just too much flour? But They still tasted super delicious.

          Reply
          • Cambrea Gordon says

            January 06, 2023 at 8:02 pm

            Yes, it could just have been too much flour! I recommend using a spoon to fluff the flour first, then you can spoon it into your measuring cup. This should help!

            Reply
    5. Fe says

      December 28, 2022 at 3:29 pm

      5 stars
      These were a major hit with my coworkers 🤓😁

      Reply
      • Cambrea Gordon says

        December 28, 2022 at 3:39 pm

        That's amazing to hear!!

        Reply
    6. Janae says

      December 28, 2022 at 9:51 am

      5 stars
      Made these last night and had to stop myself from eating the whole pan 🤤

      Reply
      • Cambrea Gordon says

        December 28, 2022 at 10:04 am

        So happy to hear that! Thanks Janae!

        Reply
    7. Sierra says

      December 08, 2022 at 1:51 am

      5 stars
      I’m sure these would have been amazing. However for some reason mine came out with a gritty texture from the ground espresso. Any ideas where I went wrong?

      Reply
      • Cambrea Gordon says

        December 08, 2022 at 9:16 am

        Hi Sierra! Was the espresso finely ground? I have never heard of this being an issue. Did you make any other changes to the recipe?

        Reply
    8. Nora McIntyre says

      December 05, 2022 at 3:25 pm

      5 stars
      This recipe was super straight forward and easy to make. I really appreciated the noted quantities under each step of the recipe as well, so I didn't have to keep looking at the ingredients list at the top! I subbed about 1/4 a cup of Rye flour in with the AP flour and it was so good!

      Reply
      • Cambrea Gordon says

        December 05, 2022 at 4:02 pm

        Yay! So happy to hear that, I love the rye addition!

        Reply
    9. Brielle says

      December 03, 2022 at 12:00 pm

      5 stars
      These turned out great!

      Reply
    10. Katerina says

      November 25, 2022 at 9:45 am

      5 stars
      I made these brownies for the second time today to share with my friends and family for my Name Day. The flavour, consistency and texture are incomparable. Best brownies I've ever made, perfect every time! Thank you so much for the recipe and instructions! I've saved some more recipes from your Instagram that I'd like to try in the near future! Greetings from Athens, Greece!

      Reply
      • Cambrea Gordon says

        November 25, 2022 at 3:26 pm

        That is amazing to hear!! Thanks so much for the kind review Katerina! 🙂

        Reply
    11. Thomas Sigler says

      November 10, 2022 at 1:55 pm

      Hi,
      Good to use espresso powder in place of grounds? Can’t wait to make these

      Reply
      • Cambrea Gordon says

        November 10, 2022 at 7:03 pm

        Definitely!

        Reply
    12. Katerina says

      November 08, 2022 at 4:00 pm

      5 stars
      I tried this recipe today and I have to say these are the best brownies I've ever made! Perfect crackled top, fudgy center, crispy edges, and such a deep flavor! Thank you so much! 😍

      Reply
    13. Lizzie M. says

      November 06, 2022 at 11:24 am

      5 stars
      Moist & delicious! Also really easy to make spur of the moment, will definitely be repeating this recipe!

      Reply
    14. Diane Phillips says

      October 22, 2022 at 4:16 pm

      5 stars
      These are amazing! I have been wanting to try these for a while and finally had a chance. Used Valrhona dark 70% chocolate I had won. So rich and decadent but not overly sweet either! Perfection and simple!

      Reply
    15. Jenae Y. says

      October 22, 2022 at 12:57 pm

      5 stars
      So STINKING YUMMY!!!!!!!! I tried this recipe today and not only is is absolutely yummy but it was super easy to make!! 10/10 would recommend!!

      Reply
    16. Jan says

      October 19, 2022 at 10:54 am

      5 stars
      STOP WHAT YOU ARE DOING AND MAKE THIS RECIPE!!! I have never loved a brownie recipe more than this one. They are PERFECT, just the right fudgy and chewy texture and the espresso brown butter flavor makes them even better than what you would get from a bakery!

      Reply
    17. Rick says

      October 14, 2022 at 8:08 am

      5 stars
      Thank you Cambrea for this amazing recipe! These brownies have exceeded my expectations in every way possible. Rich, dark, moist with an indescribable deliciousness!! 😍

      Reply
    18. Monique says

      October 13, 2022 at 2:28 pm

      5 stars
      If you haven't made these yet...make them TRUST ME!!!!!!! I made a lot of brownies and it never turned out fudgy or as good as using her recipe!

      Reply
    19. Mashael says

      October 12, 2022 at 8:25 am

      5 stars
      Tummies brownies I ever tried! I think the clue is the brown butter. Thank you so much for your amazing recipe.

      Reply
    20. Rosie says

      October 03, 2022 at 12:11 pm

      5 stars
      Amazing Receipe that will be my go to brownie recipe! Loved it and so did my family!

      Reply
    21. Izzy says

      October 02, 2022 at 8:09 am

      5 stars
      these are hands down the best brownies i’ve ever made! i saw them on instagram a few times and finally made them this weekend, i wish i would have made them sooner! i ate mine with a scoop of ice cream on top and seriously died.

      Reply
    22. Dusty says

      September 29, 2022 at 4:58 pm

      5 stars
      If you are wondering if you should make these brownies, STOP wonering and make them! I pinky promise you will not regret that decision

      Reply
    23. Karishma says

      September 18, 2022 at 7:55 am

      5 stars
      Made these yesterday and they were so good! I brought them to a dinner party and everyone was raving about them. They had beautiful shiny, crackly tops and were so fudgy. I loved the pop of espresso flavor and the brown butter - omg! Also, I had to make a few substitutions based on what I had at home and they were still super delicious (I used 70% dark chocolate, red dutch cocoa powder, and half salted butter).

      Reply
    24. Emmaly says

      September 12, 2022 at 12:23 pm

      5 stars
      These brownies are exactly the thing you need if you’re craving something with a pop. They’re rich, smooth, & downright every coffee lovers kinda dessert. Paired with a little ice cream, you will not be disappointed! AND. They’re super easy to make!

      Reply
      • Cambrea Gordon says

        September 12, 2022 at 12:32 pm

        YAY! This is the best review ever and truly encompasses how amazing this recipe is. Thank you Emmaly!!

        Reply
    25. cindy says

      September 11, 2022 at 8:43 am

      5 stars
      they were soooooo delicious 🤤

      Reply
    26. Jennifer says

      September 04, 2022 at 5:15 am

      Can you use espresso powder?

      Reply
      • Cambrea Gordon says

        September 04, 2022 at 9:13 am

        Yes, absolutely!

        Reply
    27. Ainsley says

      August 28, 2022 at 8:12 am

      5 stars
      I make these brownies at least once a month and they never last longer than a day! seriously the best brownie recipe i’ve ever had in my entire life.

      Reply
      • Cambrea Gordon says

        August 28, 2022 at 5:19 pm

        YAY! I am so so happy to hear that. Thanks Ainsley!

        Reply
    28. Nav says

      August 03, 2022 at 3:22 am

      Oh my goodness. I made these for work and so many of my coworkers loved them! I made huge batch thanks to the Amazing recipe modification and was able to make little treat bags for my friends. Everyone is obsessed with these!

      Reply
      • Cambrea Gordon says

        August 03, 2022 at 3:26 pm

        Yay!!! Thank you so much Nav!!

        Reply
    29. Catherine says

      June 07, 2022 at 10:33 pm

      5 stars
      That bit of coffee mixed with the chocolate makes such a difference...what a winning combo. I love from scratch brownies...these look so decadently rich and fudgy. Oh they are calling me to the kitchen now!

      Reply
    30. Jamie says

      June 07, 2022 at 9:48 pm

      5 stars
      The espresso gives these brownies so much more flavor than just regular brownies and it's a great afternoon pick me up too!

      Reply
      • Cambrea Gordon says

        June 08, 2022 at 4:24 pm

        I'm so glad you liked them Jamie!!

        Reply
    31. Heather says

      June 07, 2022 at 9:07 pm

      5 stars
      Love a good brownie…. The browned butter adds so much flavor and the espresso really brings out the chocolate! Delicious!!

      Reply
    32. Beth says

      June 07, 2022 at 8:43 pm

      5 stars
      Yum! These are so delicious! My new favorite brownies, hands down!

      Reply
      • Cambrea Gordon says

        June 07, 2022 at 9:00 pm

        Thank you Beth! I'm so glad you love them!

        Reply
    33. Andrea says

      June 07, 2022 at 8:20 pm

      5 stars
      These brownies look so fudgy and irresistible. They are truly a perfect dessert that my family will devour.

      Reply
    34. Taylor says

      May 01, 2022 at 1:46 am

      Hi - I was using a glass pan, and in one part of the writing you say if we use clear pan we should DECREASE to 300, but then in another part you said to INCREASE to 350. Could you please clarify? Thanks!

      Reply
      • Cambrea Gordon says

        May 01, 2022 at 2:40 am

        Hi Taylor! Sorry for the confusion, a glass pan should be baked at 350 F, and I recommend checking it at around 40 minutes with a toothpick, as everyone's oven can be different 🙂

        Reply
    35. Tanny Bacon says

      April 12, 2022 at 1:05 am

      5 stars
      Had me at espresso brownies. Recipe is easy to follow. Couldn’t ask for a better brownie recipe. And brownies have always been my favorite dessert. Is that a dessert, or food group.

      Reply
      • Cambrea Gordon says

        April 12, 2022 at 1:11 am

        I'm so happy you enjoyed them Tanny!! Brownies are definitely a food group in my opinion 😏 Thanks for coming back to leave a review, I appreciate it!

        Reply
    36. Azkiah khodimatul Haque says

      January 23, 2022 at 4:00 am

      Hi! What kind of topping that you recommend for this brownie? Is chocochips topping will make this brownies too sweet? Thanks!

      Reply
      • cambreabakes says

        January 23, 2022 at 5:04 pm

        I think chocolate chips would be amazing! These brownies aren't overly sweet in my opinion, but you could choose a bittersweet or dark chocolate chip for the topping to keep it from being too sweet.

        Reply
    37. Amanda says

      January 05, 2022 at 7:17 pm

      Can I swap almond flour and allulose baking sugar in equal substitutions or would I need more liquid?

      Reply
      • cambreabakes says

        January 05, 2022 at 7:25 pm

        Hi Amanda! I did a quick google search of allulose baking sugar (as I'm not familiar with it) and it says you can substitute it in equal parts for regular sugar, but obviously, I can't guarantee the results! As for the almond meal, I'm not sure how that would work out, but I'd love to hear how this all turns out for you! Best, Cambrea

        Reply
    38. Lauren says

      November 25, 2021 at 3:33 am

      5 stars
      15/10!!!! I actually made these brownies vegan by using Egg Replacer powder and vegan butter sticks and they came out perfectly!!! The top wasn’t shiny due to the lack of real eggs but do not care they’re soo delicious

      Reply
      • cambreabakes says

        November 26, 2021 at 4:32 pm

        This is AMAZING!!

        Reply
    39. Alyssa says

      September 29, 2021 at 6:00 pm

      5 stars
      These brownies were incredible. They are so good and fudgy, they were perfect. This recipe is a keeper.

      Reply
      • cambreabakes says

        September 29, 2021 at 8:12 pm

        Hi Alyssa! Yay! So happy to hear this. Thanks for making them! 🙂

        Reply
    40. Daun says

      September 06, 2021 at 3:44 am

      5 stars
      These were SO delicious, i loved that the espresso flavor was subtle and they were so moist!

      Reply
      • cambreabakes says

        September 07, 2021 at 1:35 am

        Hi Daun! I'm so glad to hear you love these brownies! Thanks so much for taking the time to leave a review. Best, Cambrea

        Reply
    41. Marissa says

      July 08, 2021 at 9:15 pm

      5 stars
      Do you use salted or unsalted butter?

      Reply
      • cambreabakes says

        July 08, 2021 at 9:45 pm

        Hi Marissa! You're going to use unsalted butter! 🙂

        Reply
    42. Marissa says

      June 20, 2021 at 7:32 pm

      5 stars
      These brownies were perfectly fudgy and had the most delicious espresso flavor!! We made them for a family get together dessert and they were all gone by the end of the night!

      Reply
    43. Haidee says

      June 19, 2021 at 1:43 am

      5 stars
      These are fantastic!

      Reply
    44. Elise says

      June 09, 2021 at 2:17 am

      5 stars
      These are the absolute BEST brownies EVER. Like EVER. I tell everyone about them because they’re that good. If you haven’t made them yet you must!!

      Reply
    45. Tina Rose says

      June 01, 2021 at 8:26 pm

      5 stars
      We made these wondering...would we really like coffee flavored brownies? So let's just say if you like coffee and you like brownies you must make these! Very moist and delish!

      Reply
    46. anthony higuera says

      May 11, 2021 at 1:03 am

      5 stars
      these brownies are the best! it’s hard not to eat them all at once

      Reply
    47. Nivithaambikha says

      April 15, 2021 at 4:15 am

      5 stars
      Thank for the Amazing and wonderful step by step instruction. It tastes delicious.Want to try more of ur dessert receipes.

      Reply
    48. Wendy says

      February 22, 2021 at 3:27 pm

      These are the best brownies EVER! Absolutely amazingly delicious! Can the recipe be doubled and baked in two 8x8 pans?

      Reply
      • cambreabakes says

        February 22, 2021 at 4:01 pm

        Oh my gosh I am so so glad you enjoyed them! The recipe can absolutely be doubled! Just know that some of the times for the eggs whipping and the butter browning will take longer than the single recipe! 🙂

        Reply
        • Wendy says

          February 22, 2021 at 4:22 pm

          Thank you for responding so quickly. These truly are magical brownies. The browned butter, chocolate, and espresso all meld together into something beyond delicious. This is the only brownie recipe I’ll ever need.💕

          Reply
    49. Hailee says

      January 13, 2021 at 7:23 pm

      5 stars
      These are the best brownies I’ve ever had in my entire life!!! I am so picky when it comes to baked goods but these are hands-down the most delicious thing I’ve ever eaten. 5/5 stars!

      Reply
      • RUSTAM says

        July 03, 2021 at 2:01 am

        These brownies were killer!! No other words describe how good they are.

        Reply
    50. Nav says

      September 16, 2020 at 1:00 am

      5 stars
      I could never seem to make brownies even when I used those boxed mixes. But this recipe is a total game changer, first time ever was I able to make brownies and they were sooooo AMAZING!!! The recipe is easy to follow and the results will leave you wanting more.

      Reply
    51. Nav says

      September 16, 2020 at 1:00 am

      5 stars
      I could never seem to make brownies even when I used those boxed mixes. But this recipe is a total game changer, first time ever was I able to make brownies and they were sooooo AMAZING!!! The recipe is easy to follow and the results will leave wanting more.

      Reply

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    Hi, I'm Cambrea, a professionally trained pastry chef turned food blogger! Here at Cambrea Bakes, you'll find fun modern twists on classic dessert recipes that are perfect for any occasion.

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