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Home » Recipes » Autumn

Apple Crumb Cake Recipe

Published: July 25, 2021 Modified: Nov 23, 2021 by Cambrea Gordon. This post may contain affiliate links.

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a slice of cake sitting in a white dish with a spoon nearby
a slice of cake sitting in a white dish with a spoon nearby

This super easy moist and tender apple crumb cake recipe is made with fresh apples, topped with a crunchy and buttery streusel crumb, and drizzled with a light vanilla glaze. A family favorite and tradition, we make this apple cake recipe from scratch every single year in the Fall!

a slice of cake sitting on a piece of brown parchment paper
Jump to:
  • Why You'll Love This Recipe
  • Step by Step Video
  • What You Need for This Recipe
  • Ingredient Notes and Substitutions
  • Recipe Instructions
  • Recipe Variations
  • Storage and Freezing Instructions
  • FAQ + Expert Tips
  • More Delicious Fall Recipes
  • Recipe 📖

Why You'll Love This Recipe

What can you do with lots of fresh orchard apples? Make this cinnamon apple cake. This is the best apple cake recipe, you only need one bowl to make the batter, and it's made without nuts.

Step by Step Video

What You Need for This Recipe

overhead shot of the bowls of ingredients needed for this recipe

Ingredient Notes and Substitutions

  • Apples- one red Gala or Fiji apple and one green Granny Smith apple is perfect for this recipe to balance the sweet and tart. You could substitute all red apples as well!
  • Canola oil- this is a great no flavor oil to bake with but can be substitute it with any flavorless oil.
  • Eggs- this recipe calls for large eggs at room temperature. If you forget to take them out, place the eggs in a bowl or cup and fill it with really warm tap water. Let them sit for 5 minutes until warmed.

Recipe Instructions

Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.

Step 1: In a large bowl, combine the sugar and oil and mix well to combine with a rubber spatula.

Step 2: Add the room temperature eggs one at a time and mix well after each addition, then add the vanilla.

  • a glass bowl with the brown sugar and oil before mixing
  • a glass bowl with the egg being added to the sugar and oil

Step 3: In a medium bowl, shred the apples using the large holes of a cheese grater. Preserve the shredded apples and discard any extra juice. Add the shredded apples to the bowl of batter and mix well to combine.

Step 4: Add the flour, baking soda, corn starch, salt, and cinnamon. Mix to combine with the spatula, scraping all the way to the bottom of the bowl. Stop mixing when there are no more pockets of dry flour.

  • a glass bowl with the batter and shredded apples on top before mixing
  • a glass bowl with the batter and dry ingredients on top

Step 5: Pour the batter into a nonstick 8x8 baking pan lined with parchment so that it hangs over the sides. Place the pan in the oven and set a timer for 25 minutes. Meanwhile, make the crumb.

Step 6: In a small bowl combine the cubed butter, flour, baking powder, cinnamon, corn starch and sugar with your hands.

  • a square baking pan with the finished batter before baking
  • a small bowl with the crumb ingredients before mixing

Step 7: When the mixture is completely combined and crumbly, place the bowl in the freezer until the timer goes off.

Step 8: Carefully take the cake out of the oven and sprinkle the crumb evenly over the top. Transfer the pan back to the oven for another 20-25 minutes or until a tooth pick inserted into the center comes out clean.

Let the cake cool completely then top with the vanilla glaze.

  • the finished crumble in a bowl to show the crumbly texture
  • the pan of cake batter half way through baking with the crumb on top

Recipe Variations

  • Apple cake topped with cream cheese frosting or caramel frosting
  • Apple cake with caramel sauce
  • Apple cake with cinnamon sugar sprinkled over the top before baking instead of the crumble.

Storage and Freezing Instructions

Once baked, keep the cake unsliced to keep it from drying out and make sure the container it's in is either tightly closed or it's wrapped tightly. This cake will stay fresh for 3-4 days at room temperature.

To freeze the apple cake, wrap the cake tightly in plastic wrap whole or as individual slices and place them in an air tight container. Keep in the freezer for about 1 month.

slices of cake on their sides to show the texture

FAQ + Expert Tips

  • Should you peel the apples for apple cake?
  • No need to peel the apples, they will still bake up really tender and you wont even notice they're there.

  • Can apple cake be frozen?
  • See storage and freezing instructions above.

  • How long will apple cake stay fresh?
  • This cake will stay fresh for 3-4 days after baking.

  • Can apple cake sit out at room temperature?
  • Yes, the cake can sit out on the counter wrapped tightly in plastic wrap or covered with a lid.
  • Expert Tips

    • Don't squeeze the juice out of the apples- The cake stays extra moist from the apple juice so there's no need to squeeze it out before adding them to the batter. There will be lots of extra juice at the bottom of the bowl once the apples have been measured out, but this should not be added to the batter.
    • Only use fresh apples- Do not use older apples as they will be too mushy to grate and will hold too much juice.
    • Don't over mix the batter- Stop mixing as soon as the batter is completely combined.
    • Always spoon measure your flour when baking!- This means using a spoon to fluff the flour first, then spoon it into your measuring cup. This will give the most accurate results when baking without a kitchen scale.
    a slice of cake sitting in a white dish with a spoon nearby

    More Delicious Fall Recipes

    • Chai Spiced Apple Scones
    • Plum Shortbread Crumble Bars
    • Soft Pumpkin Spice Cookies
    • Apple Cider Donut Loaf Cake

    If you make this recipe, let me know how it went in the comments below, I'd love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!

    Recipe 📖

    a slice of cake sitting on a piece of brown parchment paper
    5 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe

    Apple Crumb Cake Recipe

    This super easy moist and tender apple crumb cake recipe is made with fresh apples, topped with a crunchy and buttery streusel crumb, and drizzled with a light vanilla glaze.
    Servings 9 slices
    Prep 15 mins
    Cook 45 mins
    Total 1 hr 5 mins
    Course : Dessert
    Cuisine : American
    Author : Cambrea Gordon

    Equipment

    • cheese grater
    • large bowl
    • rubber spatula
    • 8x8 non stick baking pan
    • parchment paper
    • whisk

    Ingredients 
     

    • 2 cups grated red apples
    • 1 cup canola oil
    • 1 ½ cups light brown sugar
    • 2 large eggs, room temperature
    • 2 teaspoon vanilla extract
    • 2 teaspoon baking soda
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon cinnamon

    Cinnamon Crumble Ingredients

    • ¼ cup all-purpose flour
    • ¼ cup light brown sugar
    • ½ teaspoon cinnamon
    • 1 teaspoon corn starch
    • ½ teaspoon baking powder
    • 3 tablespoon cold unsalted butter, cubed

    Vanilla Glaze Ingredients

    • ⅓ cup powdered sugar
    • 1-2 teaspoon any milk
    • ¼ teaspoon vanilla extract or vanilla bean paste

    Instructions

    • Preheat the oven to 325 degrees F/163 degrees C. Line an square 8x8 baking pan with parchment paper that hangs over the sides and set it aside.
    • In a small bowl, grate the apples with a cheese grater. Measure out the 2 cups of apples and discard any extra juice. Set the bowl aside.
      2 cups grated red apples
    • In a large bowl, add the brown sugar and oil and use a rubber spatula to mix them together.
      1 cup canola oil, 1 ½ cups light brown sugar
    • Add the room temperature eggs and vanilla extract and mix to combine them completely into the oil and sugar.
      2 large eggs, room temperature, 2 teaspoon vanilla extract
    • Add the apples and mix to combine them into the batter.
      2 cups grated red apples
    • Add the baking soda, salt, and cinnamon, and flour. Mix with a rubber spatula to combine, scraping to the bottom of the bowl until there are no more flour pockets.
      2 teaspoon baking soda, 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon cinnamon
    • Pour the apple batter into the prepared pan place it in the oven. Set a timer for 25 minutes. Meanwhile make the crumble topping.
    • In a small bowl, combine the flour, sugar, cinnamon, cornstarch and baking powder. Cut the butter into cubes and add it to the bowl. Work the butter into the flour with your hands until the streusel is crumbly. Place the bowl in the freezer until the timer goes off.
      ¼ cup all-purpose flour, ¼ cup light brown sugar, ½ teaspoon cinnamon, 1 teaspoon corn starch, ½ teaspoon baking powder, 3 tablespoon cold unsalted butter, cubed
    • When the timer goes off, carefully remove the cake from the oven and carefully sprinkle the streusel on top.
    • Once all of the streusel is added, place the cake back in the oven and continue baking for another 20-25 minutes, or until a tooth pick inserted into the middle comes out clean.
    • Place on a cooling rack to cool completely. When the cake is cool, make the vanilla glaze.
    • In a small bowl, add the powder sugar, milk and vanilla and whisk to combine. Drizzle the glaze over the cooled cake, cut into slices and enjoy!
      ⅓ cup powdered sugar, 1-2 teaspoon any milk, ¼ teaspoon vanilla extract or vanilla bean paste

    Notes

    If you make this recipe, let me know how it went in the comments below, I'd love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
    Step by step process photos are provided above, in the body of this post.
    FAQ
    • Should I peel the apples?- No need to peel the apples, they will still bake up really tender and you wont even notice they're there.
    • Can I leave the cake out at room temperature? - Yes, the cake can sit out on the counter wrapped tightly in plastic wrap or covered with a lid.
    Expert Tips
    • Don't squeeze the juice out of the apples- The cake stays extra moist from the apple juice so there's no need to squeeze it out before adding them to the batter. There will be lots of extra juice at the bottom of the bowl once the apples have been measured out, but this should not be added to the batter.
    • Only use fresh apples- Do not use older apples as they will be too mushy to grate and will hold too much juice.
    • Don't over mix the batter- Stop mixing as soon as the batter is completely combined.
    • Always spoon measure your flour when baking! This means using a spoon to fluff the flour first, then spoon it into your measuring cup. This will give the most accurate results when baking if you do not use a kitchen scale.

    Nutrition

    Serving: 1slice | Calories: 515kcal | Carbohydrates: 70.3g | Protein: 4.9g | Fat: 26.6g | Saturated Fat: 4.1g | Cholesterol: 42mg | Sodium: 532mg | Fiber: 2.8g | Sugar: 32.8g | Calcium: 57mg | Iron: 2mg

    The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.

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    Reader Interactions

    Comments

    1. Margo says

      September 17, 2021 at 10:07 am

      5 stars
      These are so yummy!! I made them almost exactly how it’s listed, I added a shake of nutmeg because I love those fall spices! I brought them to work and the first thing my coworkers said was, “They are so moist!” Thanks for the yummy recipes!

      Reply
      • cambreabakes says

        September 17, 2021 at 3:45 pm

        Hi Margo! Thank you SO much for taking the time to leave a review. I am so happy to hear it was enjoyed by both you and others, Best, Cambrea

        Reply
    2. Robert says

      July 25, 2021 at 11:16 pm

      5 stars
      My family makes this every single year for Thanksgiving and it’s the one thing i look forward to the most!! Everyone always loves it and it’s always gone the same day it’s that good.

      Reply
      • cambreabakes says

        September 03, 2021 at 6:59 pm

        Hi Robert! I am so glad to hear that this recipe is being enjoyed by so many people! It's a family tradition in my family as well and I appreciate you taking the time to leave a review for it! Best, Cambrea

        Reply

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    Hi, I'm Cambrea, a classically trained Pastry Chef turned Recipe Developer and Food Photographer. Here at Cambrea Bakes, you'll find modern twists on classic baked good recipes for any occasion.

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