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    Cambrea Bakes » Recipes » Bar & Brownie Recipes

    Miso Brownies

    Published: March 9, 2022 Modified: Mar 9, 2022 by Cambrea Gordon. This post may contain affiliate links.

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    Jump to Recipe
    miso brownie pinterest pin.
    miso brownie pinterest pin.

    These miso brownies have perfect crinkle tops, a rich chocolatey flavor, and a mellow savory quality from white miso paste! Made in one bowl in less than 1 hour, these miso brownies are so easy to make with less than 10 ingredients.

    a miso brownie drizzled with miso glaze.

    I am obsessed with my fudgy espresso brownies so I decided to use that recipe as the base for these miso brownies.

    Because I'm all about throwing twists on recipes, I added some white miso paste to the batter and was honestly floored with how freaking delicious they turned out.

    The miso paste, while undetectable, completely elevates the entire flavor profile of the brownies and gives them an addicting sweet and savory flavor.

    I even made miso chocolate chip cookies and peanut butter miso cookies next!

    Jump to:
    • why you'll love these miso brownies
    • ingredient notes
    • instructions
    • storage & freezing
    • expert brownie baking tips
    • faqs
    • other brownie recipes you'll love to try next!
    • Recipe 📖
    • Reviews
    miso brownies cut in half to show the texture.

    why you'll love these miso brownies

    • Fudgy centers
    • Rich chocolate taste
    • A sweet and savory flavor
    • Easy, one-bowl recipe
    • Ready in less than 1 hour!

    ingredient notes

    Full ingredient measurements and instructions can be found in the recipe card below!

    ingredients needed for the miso brownies.

    Semi-sweet chocolate chips: Semi-sweet gives the miso brownies the perfect amount of sweetness without them being too sweet or too bitter.

    Miso paste: White miso paste is used in this recipe and can be found in the fridge section near the tofu in most grocery stores.

    Black cocoa powder: This cocoa gives these brownies a deeper cocoa flavor. My favorite brand is King Arthur Flour! You could substitute regular unsweetened cocoa powder instead but they will not have the same flavor as these.

    instructions

    Before you start: Line an 8x8 square baking pan with two pieces of parchment paper to cover all sides and the bottom of the pan. Preheat the oven to 350 F/180 C.

    Step 1: In a small pot, melt the butter and miso paste over medium heat until very hot and melted. Then pour the hot melted butter over the chocolate chips and sugar. Let it sit for 1 minute.

    Step 2: Whisk the chocolate into the sugar and butter until completely melted. It will look kind of grainy because of the sugar but that's okay!

    collage of the steps for making the miso brownie recipe.

    Step 3: Whisk the eggs into the batter one at a time, mixing well after each addition. Once all the eggs have been added, continue whisking for 1 minute.

    Step 4: Add in the flour, salt, baking powder, and cocoa powder, and use a rubber spatula to fold them into the batter until just combined. Stop mixing when there are no more dry pockets of flour!

    a square pan with the miso brownie batter before baking.

    Step 5: Pour the batter into the 8x8 baking pan. Bake for 30-33 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs on it.

    If it still is covered in wet batter, give it a few more minutes but keep an eye on it to not overbake them.

    Let the brownies cool on a wire cooling rack completely before cutting and drizzling with miso glaze (optional).

    storage & freezing

    • Room temperature: Once cool, store the brownies in an airtight container or bag at room temperature for 2-3 days. Do not refrigerate them or they will become dry and crumbly.
    • Freezer: You can freeze the brownies after baking! Wrap them individually in plastic wrap or as a whole slab and store them in a container or freezer bag for up to 1 month.

    expert brownie baking tips

    • Use a kitchen scale: Baking with a scale is faster, easier, and overall much more accurate than cup measurements.
    • Use really hot butter: The butter should be very hot when added so that it melts the chocolate and also starts to dissolve some of the sugar. This will give you that perfect crinkle brownie top! If it's not melting all the way you can pour everything back into the pot and stir over medium heat until melted.
    • Don't over-mix the batter: Over-mixing the batter will make the brownies dense and tough.
    • Oven temperatures vary: Keep an eye on the brownies as they bake as some ovens run hotter or cooler than others!
    • Wait to cut: Cutting the brownies too soon will make them fall apart, I know it's hard to wait but it's worth it!

    faqs

    Can I use regular cocoa powder?

    Yes! The flavor of the brownies will be different but you can definitely substitute it 1:1.

    What is a good brand of miso paste to use and where can I buy it?

    Miso paste can be found in the refrigerated section typically by the tofu in grocery stores. The brand I always buy is Cold Mountain Kyoto White Miso.

    Can I leave the miso paste out?

    Yes, although it will slightly change the flavor and texture of the brownies!

    other brownie recipes you'll love to try next!

    • oreo brookies topped with oreo cookies on a baking tray.
      Oreo Brookies
    • three espresso brownies stacked to show their fudgy texture.
      Espresso Brownies
    • brownie blondies cut into bars and sprinkled with sea salt.
      Brownie Blondies
    • chocolate chip blondies stacked on top of each other.
      Brown Butter Chocolate Chip Blondies

    If you tried this or any other recipe on my website, please let me know how it went in the comments below, I love hearing from you! Also, please leave a star rating while you're there! You can also tag me on Instagram or Facebook so I can check it out!

    Recipe 📖

    two halves of a miso brownie on their sides showing the fudgy texture.
    4.95 from 17 votes
    Rate this Recipe Print Recipe Pin Recipe

    Miso Brownie Recipe

    These miso brownies have perfect crinkle tops and a rich chocolate-y flavor with a mellow savory quality from white miso paste! Made in one bowl in less than 1 hour, these miso brownies are so easy to make with less than 10 ingredients.
    Servings 9 brownies
    Prep 10 minutes mins
    Cook 30 minutes mins
    Total 40 minutes mins
    Course : Dessert
    Cuisine : American
    Author : Cambrea Gordon
    Prevent your screen from going dark

    Equipment

    • 1 8x8 square baking pan
    Need Metric Measurements?Use the button options below to toggle between US cups and Metric grams!

    Ingredients 
     

    • ¾ cup unsalted butter melted
    • 1 tablespoon white miso paste
    • 1 cup semi-sweet chocolate chips
    • 1 ¼ cup white granulated sugar
    • 3 large eggs
    • ¾ cup all-purpose flour
    • ⅓ cup black cocoa powder
    • ½ teaspoon baking powder
    • ½ teaspoon salt

    Miso Glaze (optional)

    • 2 teaspoon white miso paste room temperature
    • 1 tablespoon milk
    • ¾ cup powdered sugar

    Instructions

    • Preheat the oven to 350F/180 C. Prepare a 8x8 inch square baking pan with parchment paper.
    • In a small pot, melt the butter and miso paste over medium heat until very hot and melted.
      ¾ cup unsalted butter, 1 tablespoon white miso paste
    • In a large bowl, add the sugar and chocolate chips. Pour the hot melted butter into the bowl and let sit 1 minute.
      1 ¼ cup white granulated sugar, 1 cup semi-sweet chocolate chips
    • After 1 minute, start whisking together the sugar, butter, and chocolate until the chocolate is melted and everything is combined.
    • Whisk in the eggs one at a time until combined into the batter. When all of the eggs are combined, continue whisking for 1 minute.
      3 large eggs
    • Add in the flour, baking powder, salt, and black cocoa powder. Fold them into the batter with a rubber spatula until just combined.
      ¾ cup all-purpose flour, ⅓ cup black cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt
    • Pour the batter into the prepared baking pan.
    • Bake for 30-33 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs on it. If it's covered in wet batter, give them a few more minutes but keep an eye on them so they don't over-bake.
    • Let the brownies cool on a wire cooling rack until completely cool before cutting.
    • Optional (drizzle with miso glaze): Whisk together the milk, white miso paste, and powdered sugar together until smooth.
      2 teaspoon white miso paste, 1 tablespoon milk, ¾ cup powdered sugar
    • Drizzle the cooled brownies with the miso glaze if desired.

    Notes

    Step-by-step process photos are provided above, in the body of this post.
    Can I leave out the miso paste? Yes, but the brownies will not have the same flavor as these!
    What brand of miso is recommended? I love Cold Mountain Kyoto Miso Paste, but any white or yellow miso paste will work.

    Nutrition

    Serving: 1serving | Calories: 474kcal | Carbohydrates: 59g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 303mg | Potassium: 210mg | Fiber: 3g | Sugar: 45g | Vitamin A: 578IU | Calcium: 49mg | Iron: 3mg

    The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.

    This recipe was originally published in July 2021 but was completely updated with new photos and content in March 2022.

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      Oreo Brownies
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      Recipe Rating




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    3. Irena says

      June 29, 2022 at 12:00 am

      5 stars
      Love using miso in recipes and have been wanting to make brownies or cookies with miso for ages. Great recipe, thank you for sharing!

      Reply
    4. Emily says

      June 28, 2022 at 11:36 pm

      5 stars
      These brownies were amazing! I brought them to a potluck and they disappeared quickly! It looks like I'll have to make some more; the miso adds an unexpected level of deliciousness!

      Reply
      • Cambrea Gordon says

        June 29, 2022 at 8:10 pm

        Yay! Thanks so much, Emily, I'm so glad everyone loved them they are by far my favorite brownies ever!!

        Reply
    5. Kathleen says

      June 28, 2022 at 11:25 pm

      5 stars
      Miso is a great complimentary flavor to the black cocoa. Makes for such a rich, fudgy and amazing brownie.

      Reply
    6. Beth says

      June 28, 2022 at 11:10 pm

      5 stars
      These are great! Such a tasty twist on the classic brownie. I don't think they will ever last long enough to store in the freezer but that's good to know!

      Reply
      • Cambrea Gordon says

        June 29, 2022 at 11:36 pm

        Beth, they don't last even a few days in my house ahah! Thanks so much for the kind review!

        Reply
    7. Tara says

      June 28, 2022 at 10:44 pm

      5 stars
      So chewy and fudgy! Wonderful taste and very easy to follow.

      Reply
      • Cambrea Gordon says

        June 29, 2022 at 8:11 pm

        Thank you Tara!!

        Reply
    8. Cara says

      June 28, 2022 at 9:51 pm

      5 stars
      The miso is such an unexpected twist, but totally makes these brownies! Love the texture too.

      Reply
      • Cambrea Gordon says

        June 28, 2022 at 11:18 pm

        Right?? The miso just brings them to a whole new level of deliciousness!! Thanks Cara!

        Reply
    9. Sophie says

      November 12, 2021 at 11:05 am

      5 stars
      These are delicious! Beautifully chocolatey with a complex salty note too. They were a huge hit!

      Reply
    10. Mathias says

      September 06, 2021 at 12:35 am

      4 stars
      My partner and I stumbled over here coming from a different web page and thought I may as well check things out.
      I like what I see so now i am following you.
      Look forward to checking out your web page again.

      Reply
    11. Michel says

      August 18, 2021 at 7:18 am

      5 stars
      Fantastic brownies!

      Reply
    12. Modern Mountain Flour Company says

      July 19, 2021 at 8:52 pm

      5 stars
      😍 these look so rich and tasty! Definitely going to have to give the black cocoa + miso pairing a try.

      Reply
      • cambreabakes says

        July 19, 2021 at 9:53 pm

        Thank you so much!! I hope you give them a try! 🙂

        Reply
    13. Mary says

      July 02, 2021 at 11:58 pm

      5 stars
      I have never in my life bought miso before but i found it just so i could make these and they were totally worth it!!! they were rich and fudgy but nicely balanced with the umami flavor. Also baking with black cocoa was so fun i never knew about it until now!

      Reply

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    Hey, I'm Cambrea!

    Cambrea is a professionally trained pastry chef and food photographer. Here you'll find bakery-worthy sweet and savory kitchen-tested recipes that are unique twists on classics. Cambrea has been featured on Fox News, Shoutout Arizona, The Feed Feed, Domino Sugar, and more.

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