Oreo Brookies

Name: Oreo Brookies Recipe
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Ingredients: 6 tbsp unsalted butter (room temperature); 1/2 cup light brown sugar (packed); 1/8 cup granulated sugar; 1 large egg yolk (room temperature); 1 tsp vanilla extract; ¾ cup + 2 tbsp all-purpose flour; 1/2 tsp fine sea salt; 1/2 tsp baking soda; 4 oreos (chopped (plus more for the top)); 4 tbsp unsalted butter; 1/3 cup semi-sweet chocolate chips; 1/4 cup + 1/8 cup granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 1/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp fine sea salt

Jump to Recipe

Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is the best of both worlds!

oreo brookies cut into squares and topped with oreo cookie pieces.

If you can't tell already, oreo flavored desserts are my favorite to create.

After creating oreo chocolate chip cookies and oreo cookie cake, I knew it was time for a brownie version.

These oreo brookies are a combination of a cookie and a brownie, and can easily please anyone's cravings!

The best part is they are stuffed with oreo cookies, so they are perfect for chocolate lovers!

For more brownie recipes, try Espresso Brownies, Miso Brownies, and Cheesecake Marble Brownies.

three brookies stacked on top of each other.

Jump to:

why these oreo brookies are the best
ingredient notes
recipe instructions
expert baking tips
storage & freezing
faqs
more recipes to try
Recipe 📖
Reviews

why these oreo brookies are the best

They have a cookie dough layer and a brownie batter layer that gets swirled together into one.
These brookies are stuffed with oreo cookies!
With the texture of a fudgy brownie and a chewy cookie, they are truly the best of both worlds.
Even though there are two batters involved, they come together with just 8 ingredients in under one hour!

ingredient notes

ingredients needed to make oreo brookies in bowls with labels.

Unsalted butter: Salted butter can be substituted if needed.
Unsweetened cocoa powder: I prefer using dutch processed cocoa powder for the richest color and flavor!
Chocolate chips: The chocolate chips can be semi-sweet or dark chocolate. They are going to make the brownie extra fudgy!
Light brown sugar: The light brown sugar gives the brookies a soft and chewy texture.
Original Oreo cookies: This recipe is very versatile and you can easily substitute a different flavor of Oreo for any holiday or occasion!

recipe instructions

Full ingredient measurements and instructions can be found in the recipe card below!

Here's how to make this brookie recipe! Before you start, line a square 8x8 baking pan with parchment paper to hang off the sides. Preheat the oven to 350 F/180 C.

STEP ONE: Make the cookie dough. In a stand mixing bowl or in a large bowl with a hand mixer, cream the room-temperature butter, granulated sugar, and light brown sugar for two minutes. Then mix in the egg and vanilla extract.

Finally, fold in the all-purpose flour, baking soda, salt, and oreo pieces into the dough until just combined. Set the dough aside.

process collage of the steps for how to make the cookie dough and brownie batter.

STEP TWO: Make the brownie batter. In a medium bowl, melt the unsalted butter and chocolate chips until smooth and combined. Set aside.

In a mixing bowl, whisk together the egg, granulated sugar, and vanilla extract until light and fluffy, about two minutes. Stream in the melted butter and chocolate and mix until just combined.

Then fold in the all-purpose flour, cocoa powder, and salt until just combined.

STEP THREE: Scoop the cookie dough. Scoop the cookie dough into the prepared baking pan with a standard cookie scoop (about two tablespoons), leaving some space in between each one.

STEP FOUR: Scoop the brownie batter. Using the same-sized scoop, scoop the brownie batter in between the cookie dough.

STEP FIVE: Bake! Use your finger to gently press down the tops of the cookie dough balls so that they are the same height as the brownie batter. Sprinkle extra chopped Oreos over the top. Then bake in the preheated oven for 25-27 minutes.

After 20 minutes, place a piece of foil over the top of the pan to keep the cookie dough from browning too much while the brownie bakes. You'll know it's done when a toothpick inserted into the brownie batter comes out covered in a few moist crumbs.

brookies cut into squares and topped with oreo cookies.

expert baking tips

Use a kitchen scale. Baking with a scale is much more accurate than cup measurements. To convert this recipe, click the "metric" button next to the ingredients title on the recipe card.
Cover the top with foil. After about 20 minutes, the cookie dough will start to brown. To keep it from getting too brown and crispy, loosely cover the top with foil!
Cool them completely. Before trying to cut them into squares, let them cool completely!

storage & freezing

Room temperature: Store the oreo brookies in an airtight container or ziplock bag at room temperature for 2-3 days.
Freezer: You can extend the life of these brownies if you freeze them! After cutting, place them in an airtight container or freezer bag. Let them sit out at room temperature to thaw before eating. They will stay fresh in the freezer for 1 month!

an oreo brookie with a bite taken out of it.

faqs

What kind of Oreos should I use in this recipe?

You can use regular Oreos, double-stuffed Oreos, or any other variety!

Can I use a boxed brownie mix and pre-made cookie dough instead?

Definitely! I would follow the instructions on the box and add the chopped Oreos to them. Then keep an eye on them while baking as the baking time will be different.

Can I reheat them?

Yes! You can warm them in the oven or microwave until warm and soft.

more recipes to try

If you tried this or any other recipe on my website, please let me know how it went in the comments below, I love hearing from you! Also, please leave a star rating while you're there! You can also tag me on Instagram or Facebook so I can check it out!

Recipe 📖

oreo brookies cut into squares and topped with oreo cookies.

5 from 16 votes

Rate this Recipe Print Recipe Pin Recipe

Oreo Brookies Recipe

Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is the best of both worlds!

Servings servings

Prep 20 mins

Cook 27 mins

Total 47 mins

Course : Dessert

Cuisine : American

Author : Cambrea Gordon

Equipment

square 8x8 baking pan

Need Metric Measurements?Use the button options below to toggle between US cups and Metric grams!

Ingredients

For the Cookie Dough

6 tablespoon unsalted butter room temperature
½ cup light brown sugar packed
⅛ cup granulated sugar
1 large egg yolk room temperature
1 teaspoon vanilla extract
¾ cup + 2 tbsp all-purpose flour
½ teaspoon fine sea salt
½ teaspoon baking soda
4 oreos chopped (plus more for the top)

For the Brownie Batter

4 tablespoon unsalted butter
⅓ cup semi-sweet chocolate chips
¼ cup + ⅛ cup granulated sugar
1 large egg room temperature
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon fine sea salt

Instructions

Line a square 8x8 baking pan with parchment paper to hang over all four sides. Then preheat the oven to 350 F/180 C.
Cream the butter, sugar, and light brown sugar for 2 minutes.
6 tablespoon unsalted butter, ½ cup light brown sugar, ⅛ cup granulated sugar
Mix in the egg yolk and vanilla extract until combined.
1 large egg yolk, 1 teaspoon vanilla extract
Fold in the flour, salt, baking soda, and chopped Oreos until just combined. Set aside.
¾ cup + 2 tablespoon all-purpose flour, ½ teaspoon fine sea salt, ½ teaspoon baking soda, 4 oreos
Melt the butter and chocolate chips together until smooth and combined. Set aside.
4 tablespoon unsalted butter, ⅓ cup semi-sweet chocolate chips
Whisk the sugar, egg, and vanilla together until light and fluffy, about 2 minutes.
¼ cup + ⅛ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
Stream the melted butter and chocolate into the bowl and mix until just combined.
Fold in the flour, cocoa, and salt until just combined.
¼ cup all-purpose flour, ¼ cup unsweetened cocoa powder, ¼ teaspoon fine sea salt
Scoop two tablespoon sized portions of cookie dough into the prepared baking pan.
Scoop the brownie batter into the alternate spots in between the cookie dough.
Press down the top cookie dough balls so that they are the same height as the brownie batter.
Sprinkle extra chopped Oreos on top.
Then bake at 350 F/180 C for 25-27 minutes or until the cookie dough is golden brown and a toothpick inserted into the brownie batter comes out covered in a few moist crumbs. *(After 20 minutes, cover the top loosely with foil to keep the cookie from getting too brown.)*

Notes

Step-by-step process photos are provided above, in the body of this post.

Use a kitchen scale. Baking with a scale is much more accurate than cup measurements. To convert this recipe, click the "metric" button next to the ingredients title on the recipe card.

Cover the top with foil. After about 20 minutes, the cookie dough will start to brown. To keep it from getting too brown and crispy, loosely cover the top with foil!

Storage: Store the brownie cookies in an airtight container or ziplock bag at room temperature for 2-3 days.

Freezer: You can extend the life of these brownies if you freeze them! After cutting, place them in an airtight container or freezer bag. Let them sit out at room temperature to thaw before eating. They will stay fresh in the freezer for 1 month!