Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is the best of both worlds!

If you can't tell already, oreo flavored desserts are my favorite to create.
After creating oreo chocolate chip cookies and oreo cookie cake, I knew it was time for a brownie version.
These oreo brookies are a combination of a cookie and a brownie, and can easily please anyone's cravings!
The best part is they are stuffed with oreo cookies, so they are perfect for chocolate lovers!
For more brownie recipes, try Espresso Brownies, Miso Brownies, and Cheesecake Marble Brownies.
Jump to:
why these oreo brookies are the best
- They have a cookie dough layer and a brownie batter layer that gets swirled together into one.
- These brookies are stuffed with oreo cookies!
- With the texture of a fudgy brownie and a chewy cookie, they are truly the best of both worlds.
- Even though there are two batters involved, they come together with just 8 ingredients in under one hour!
ingredient notes
- Unsalted butter: Salted butter can be substituted if needed.
- Unsweetened cocoa powder: I prefer using dutch processed cocoa powder for the richest color and flavor!
- Chocolate chips: The chocolate chips can be semi-sweet or dark chocolate. They are going to make the brownie extra fudgy!
- Light brown sugar: The light brown sugar gives the brookies a soft and chewy texture.
- Original Oreo cookies: This recipe is very versatile and you can easily substitute a different flavor of Oreo for any holiday or occasion!
recipe instructions
Full ingredient measurements and instructions can be found in the recipe card below!
Here's how to make this brookie recipe! Before you start, line a square 8x8 baking pan with parchment paper to hang off the sides. Preheat the oven to 350 F/180 C.
STEP ONE: Make the cookie dough. In a stand mixing bowl or in a large bowl with a hand mixer, cream the room-temperature butter, granulated sugar, and light brown sugar for two minutes. Then mix in the egg and vanilla extract.
Finally, fold in the all-purpose flour, baking soda, salt, and oreo pieces into the dough until just combined. Set the dough aside.
STEP TWO: Make the brownie batter. In a medium bowl, melt the unsalted butter and chocolate chips until smooth and combined. Set aside.
In a mixing bowl, whisk together the egg, granulated sugar, and vanilla extract until light and fluffy, about two minutes. Stream in the melted butter and chocolate and mix until just combined.
Then fold in the all-purpose flour, cocoa powder, and salt until just combined.
STEP THREE: Scoop the cookie dough. Scoop the cookie dough into the prepared baking pan with a standard cookie scoop (about two tablespoons), leaving some space in between each one.
STEP FOUR: Scoop the brownie batter. Using the same-sized scoop, scoop the brownie batter in between the cookie dough.
STEP FIVE: Bake! Use your finger to gently press down the tops of the cookie dough balls so that they are the same height as the brownie batter. Sprinkle extra chopped Oreos over the top. Then bake in the preheated oven for 25-27 minutes.
After 20 minutes, place a piece of foil over the top of the pan to keep the cookie dough from browning too much while the brownie bakes. You'll know it's done when a toothpick inserted into the brownie batter comes out covered in a few moist crumbs.
expert baking tips
- Use a kitchen scale. Baking with a scale is much more accurate than cup measurements. To convert this recipe, click the "metric" button next to the ingredients title on the recipe card.
- Cover the top with foil. After about 20 minutes, the cookie dough will start to brown. To keep it from getting too brown and crispy, loosely cover the top with foil!
- Cool them completely. Before trying to cut them into squares, let them cool completely!
storage & freezing
- Room temperature: Store the oreo brookies in an airtight container or ziplock bag at room temperature for 2-3 days.
- Freezer: You can extend the life of these brownies if you freeze them! After cutting, place them in an airtight container or freezer bag. Let them sit out at room temperature to thaw before eating. They will stay fresh in the freezer for 1 month!
faqs
You can use regular Oreos, double-stuffed Oreos, or any other variety!
Definitely! I would follow the instructions on the box and add the chopped Oreos to them. Then keep an eye on them while baking as the baking time will be different.
Yes! You can warm them in the oven or microwave until warm and soft.
more recipes to try
If you tried this or any other recipe on my website, please let me know how it went in the comments below, I love hearing from you! Also, please leave a star rating while you're there! You can also tag me on Instagram or Facebook so I can check it out!
Recipe đź“–
Oreo Brookies Recipe
Equipment
Ingredients
For the Cookie Dough
- 6 tablespoon unsalted butter room temperature
- ½ cup light brown sugar packed
- â…› cup granulated sugar
- 1 large egg yolk room temperature
- 1 teaspoon vanilla extract
- Âľ cup + 2 tbsp all-purpose flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- 4 oreos chopped (plus more for the top)
For the Brownie Batter
- 4 tablespoon unsalted butter
- â…“ cup semi-sweet chocolate chips
- ÂĽ cup + â…› cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ÂĽ cup all-purpose flour
- ÂĽ cup unsweetened cocoa powder
- ÂĽ teaspoon fine sea salt
Instructions
- Line a square 8x8 baking pan with parchment paper to hang over all four sides. Then preheat the oven to 350 F/180 C.
- Cream the butter, sugar, and light brown sugar for 2 minutes.6 tablespoon unsalted butter, ½ cup light brown sugar, ⅛ cup granulated sugar
- Mix in the egg yolk and vanilla extract until combined.1 large egg yolk, 1 teaspoon vanilla extract
- Fold in the flour, salt, baking soda, and chopped Oreos until just combined. Set aside.¾ cup + 2 tablespoon all-purpose flour, ½ teaspoon fine sea salt, ½ teaspoon baking soda, 4 oreos
- Melt the butter and chocolate chips together until smooth and combined. Set aside.4 tablespoon unsalted butter, â…“ cup semi-sweet chocolate chips
- Whisk the sugar, egg, and vanilla together until light and fluffy, about 2 minutes.ÂĽ cup + â…› cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
- Stream the melted butter and chocolate into the bowl and mix until just combined.
- Fold in the flour, cocoa, and salt until just combined.ÂĽ cup all-purpose flour, ÂĽ cup unsweetened cocoa powder, ÂĽ teaspoon fine sea salt
- Scoop two tablespoon sized portions of cookie dough into the prepared baking pan.
- Scoop the brownie batter into the alternate spots in between the cookie dough.
- Press down the top cookie dough balls so that they are the same height as the brownie batter.
- Sprinkle extra chopped Oreos on top.
- Then bake at 350 F/180 C for 25-27 minutes or until the cookie dough is golden brown and a toothpick inserted into the brownie batter comes out covered in a few moist crumbs. *(After 20 minutes, cover the top loosely with foil to keep the cookie from getting too brown.)*
Notes
- Use a kitchen scale. Baking with a scale is much more accurate than cup measurements. To convert this recipe, click the "metric" button next to the ingredients title on the recipe card.
- Cover the top with foil. After about 20 minutes, the cookie dough will start to brown. To keep it from getting too brown and crispy, loosely cover the top with foil!
- Storage: Store the brownie cookies in an airtight container or ziplock bag at room temperature for 2-3 days.
- Freezer: You can extend the life of these brownies if you freeze them! After cutting, place them in an airtight container or freezer bag. Let them sit out at room temperature to thaw before eating. They will stay fresh in the freezer for 1 month!
Leita Hamingja says
I love this recipe! I love how easy it is to read/comprehend! I love everything about this!!
Cambrea Gordon says
Yay! Thanks so much Leita, I'm so glad you enjoyed it 🙂
Shoe says
I love these recipes❤.
Mehrul Ranavat says
My first time ever making an oreo based bars, i love how these brookie bars came out. Perfect sweet treat, fudgey bottom and crispy tops! Can't wait to make these again, literally all my favourites in one
Cambrea Gordon says
Yay! Thanks so much Mehrul, I'm so glad you enjoyed them 🙂
Tayler says
I’ve made these brookies several times and they always turn out perfectly! Thanks so much for sharing the recipe!
Patricia says
Oh! What a fun and indulgent treat! I love these AND how easy they are to put together. A perfect weekend treat!
Kerri says
These were so good! I love Oreos and these were everything I wanted them to be! Super moist in the middle and just chewy enough.
Beth says
Ore-oh no you didn't! Those look absolutely amazing. I love brookies, but I have to say that this is the best version I've ever seen. Yummo!
Kelley says
This was so yummy! My whole family loved it thank you!
Liza says
What a fantastic recipe. Oreos are my son's favorite cookie, and I love brownies, so this is the perfect combination! Love the crunchy and chewy contrast, too. Another winner from Cambrea Bakes!
Cambrea Gordon says
Thank you Liza! I hope you enjoy them 🙂
Jamie says
I love how this only requires a few ingredients and it tastes amazing! This was perfect for my sweet tooth!
Cambrea Gordon says
Yay! Thanks Jamie!
Tara says
Ooooh, you had me at only 8 ingredients. That fudge texture looks fantastic, especially paired with the Oreo cookies.
Cambrea Gordon says
I hope you enjoy them Tara!
Andrea says
Oh my deliciousness! These Oreo brookies are amazing and addictive. Will be making these for my family ASAP!
Kris says
These were so fun to make and SUPER delicious! Thank you for another winner!
Brittany Steiger says
I made these for the first time for a super bowl party. Everyone loved them and had a couple each. I like my brownies fudgy, and i like my cookies soft. If you’re careful not to over-bake, these turn out so amazing. The addition of the Oreos just brings them over the top!
Cambrea Gordon says
Yay! Thanks so much for making them Brittany! 🙂
Elise says
I loved everything about these brookies! The oreos on top stayed super crunchy even after baking and the bars were so moist and chewy. Everyone loved them!