These oreo cheesecake cookies are stuffed with oreo cookie pieces and a creamy cream cheese filling! They are super soft and chewy cookies that taste just like oreo cheesecake.
These are the best oreo cheesecake cookies! I used my chocolate chip oreo cookie dough for the base of these cookies and it turned out perfect!
They are filled with an easy cream cheese filling and stuffed with tons of chopped Oreo cookies. The cream cheese filling is what makes these cookies so delicious and completely irresistible!
This is a very easy cookie recipe. Even though a few extra steps are involved, they're still ready to eat in under one hour!
For more oreo recipes, try Oreo Brookies, Cookie and Cream Cinnamon Rolls, and Cookies and Cream Macarons. For more cheesecake recipes, try Cheesecake Marble Brownies.
Jump to:
why this recipe works
- Oreo and cream cheese cookies: Every cookie is stuffed with a delicious and creamy cheesecake mixture before baking.
- Oreo cheesecake flavor: These cookies are soft, chewy, and have the best cheesecake flavor.
- Easy to make: This cookie recipe is very easy to make and assemble. You only need 12 ingredients to make them!
ingredient notes
Full ingredient measurements and instructions can be found in the recipe card below!
- Oreos: I used standard store-bought Oreos for this recipe. You will want to chop them into small pieces, no need to scrape out the filling.
- Cream cheese: Full-fat cream cheese works best for this recipe.
- Chocolate chips: I used semi-sweet but you could use milk chocolate or dark instead.
step-by-step instructions
Here is how to make and bake these easy homemade cookies. You will need two baking trays lined with parchment paper. Make sure to use room temperature ingredients!
STEP ONE: Make the cream cheese filling. In a medium bowl, use a spoon to stir together the softened cream cheese and powdered sugar until smooth. Scoop 16 heaping one teaspoon ball onto a parchment-lined tray and place it in the freezer to chill solid.
STEP TWO: Make the oreo crumb. In a medium bowl, stir the crushed Oreos into the melted chocolate chips and oil with a spoon. Place the bowl in the freezer to chill until ready to use.
STEP THREE: Cream the butter and sugar. In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar with the paddle until fluffy, about 1-2 minutes.
STEP FOUR: Mix in the wet ingredients. Mix in the egg, egg yolk, and vanilla until just combined. Scrape down the bowl with a spatula if needed.
STEP FIVE: Mix in the dry ingredients. Fold in the all-purpose flour, salt, and baking soda until just combined, then fold in the oreo crumb.
STEP SIX: Fill the cookies. Use a large cookie scoop (roughly 3 tablespoons) to scoop a ball of dough. With the dough still in the cookie scoop, press one of the frozen cream cheese balls into the center.
Step SEVEN: Seal in the filling. Mold the dough back over the top of the cream cheese ball to seal it.
STEP EIGHT: Chill the cookies. Place the filled cookies on a parchment-lined baking tray spaced 3 inches apart. Freeze the dough until it feels solid, about 15-20 minutes. Then bake the cookies at 350 F/180 C for 12-13 minutes, or until the edges look lightly golden brown but the centers are still gooey and slightly raised.
expert baking tips
- Use a kitchen scale: Baking with a scale makes baking so much easier and ensures perfect, consistent end results every time!
- Use room temperature ingredients: This creates a fully blended dough that will result in a uniform texture and even baking.
- The dough can be quite sticky when you are folding it over the cream cheese filling. You may want to keep a damp towel nearby to wipe your hands.
- If you don't have a cookie scoop, chill the dough in the fridge for 20-30 minutes. Then use a spoon to scoop the dough into 3 tablespoon-sized balls and press the filling into the center as instructed. If the dough becomes too sticky to handle, let it chill in the fridge a bit longer.
faq's
No! The cream cheese has some sugar in it and has been baked so they are fine to store at room temperature.
Yes! You don't have to fill them with the cheesecake filling but the oreo and cream cheese is the best combo and you will definitely miss out!
storage & freezing
Store these cheesecake cookies at room temperature in a sealed bag, container, or wrapped in plastic wrap on a baking tray. They will stay fresh for 2-3 days.
To freeze: Assemble the cookie dough with the filling then place each ball on a lined baking tray. Freeze solid, then transfer to a freezer bag or container. You can freeze the dough for up to 1-3 months.
other cookie recipes to try
If you tried this or any other recipe on my website, please let me know how it went in the comments below, I love hearing from you! Also, please leave a star rating while you're there! You can also tag me on Instagram or Facebook so I can check it out!
Recipe 📖
Oreo Cheesecake Cookies
Ingredients
Oreo Crumb
- 1 ¼ cups finely chopped oreo cookies
- ½ cup semi-sweet chocolate chips
- 1 teaspoon canola oil
Cheesecake Filling
- ½ cup softened full-fat cream cheese
- ¼ cup powdered sugar
Cookie Dough
- 12 tablespoon unsalted butter room temperature
- ½ cup granulated sugar
- ⅔ cup light brown sugar packed
- 1 large whole egg room temperature
- 1 large egg yolk room temperature
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
Instructions
For the Crumb
- Melt the chocolate chips and oil until smooth, then add in the chopped oreo cookies.1 ¼ cups finely chopped oreo cookies, ½ cup semi-sweet chocolate chips, 1 teaspoon canola oil
- Chill in the freezer until ready to use.
For the Filling
- Combine the softened cream cheese and powdered sugar until smooth.¼ cup powdered sugar, ½ cup softened full-fat cream cheese
- Scoop 16 heaping teaspoons of the cream cheese filling onto a parchment-lined tray. Chill in the freezer until solid before using, about 20 minutes in the freezer or 1 hour in the fridge.
For the Dough
- Cream together the butter, sugar, and brown sugar until fluffy, about 1-2 minutes.12 tablespoon unsalted butter, ½ cup granulated sugar, ⅔ cup light brown sugar
- Whisk in the egg, egg yolk, and vanilla.1 large whole egg, 1 large egg yolk, 2 teaspoon vanilla extract
- Fold in the flour, salt and baking soda.1 ¾ cup all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda
- Fold in the Oreo crumb.
- Scoop the dough with a large cookie scoop (roughly 3 tablespoons) then press one of the cream cheese balls into the center and mold the dough around it to seal it in. (see process shots in post for a visual)
- Place each cookie dough ball spaced 3 inches apart onto a parchment-lined baking tray and freeze for 15-20 minutes or until solid before baking.
- Bake at 350 for 12-13 minutes, or until the edges are golden brown but the center is still soft.
- Cool the tray for 15-20 minutes on a wire cooling rack then enjoy!
Notes
- Use a kitchen scale: Baking with a scale makes baking so much easier and ensures perfect, consistent end results every time!
- Use room temperature ingredients: This creates a fully blended dough that will result in a uniform texture and even baking.
- The dough can be quite sticky when you are folding it over the cream cheese filling so you may want to keep a damp towel nearby to wipe your hands.
- If you don't have a cookie scoop, chill the dough in the fridge for 20-30 minutes. Then use a spoon to scoop the dough into 3 tablespoon-sized balls and press the filling into the center as instructed. If the dough becomes too sticky to handle, let it chill in the fridge a bit longer.
- Store these cheesecake cookies at room temperature in a sealed bag, container, or wrapped in plastic wrap on a baking tray. They will stay fresh for 2-3 days.
- To freeze: Assemble the cookie dough with the filling then place each ball on a lined baking tray. Freeze solid, then transfer to a freezer bag or container. They can be frozen for 1-3 months.
Nutrition
The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.
Sue B says
Can you make small ones? How much would you bake them?
Cambrea Gordon says
Sure! I would check them 2-3 minutes before the indicated baking time.
Mirlene says
Cookies mixed with cookies are a delight! My kids would love these oreo cookies and kill them in a day!
Dana says
These cookies are absolutely ridiculous! (In the BEST way!) Dangerous though, since I cannot eat just one... ha.
Cambrea Gordon says
They really are dangerous haha thanks Dana!
Kerri says
These look so good! I love that combination of flavors and cannot wait to try these!
Aimee Mars says
Okay, I love Oreos and I love cheesecake, but in a cookie, form is completely mindblowing! These look amazing and I'm thrilled to find I have all the ingredients at home. Heading off to the kitchen to make these now...
Cambrea Gordon says
Yay! Thanks so much Aimee, let me know what you think of them 🙂
Tavo says
I hadn't made cookies before and loved these! I'll definitely be making them often!