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melty chocolate chip oatmeal cookie

The Best Chocolate Chip Oatmeal Cookies

Super soft and chewy gluten-free chocolate chip oatmeal cookies with a hint of peanut butter!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: chocolate chip, oatmeal
Servings: 9 cookies
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Calories: 215kcal
Author: cambreabakes


  • 4 tbsp butter, room temperature
  • ¼ cup cold peanut butter
  • ¾ cup dark brown sugar
  • 1 egg, room temperature
  • ¾ tsp baking powder
  • 1 ½ cups quick cook oats
  • ¾ cup dark chocolate chips
  • ¼ tsp salt


  • In a mixing bowl, add the butter, sugar and peanut butter. Cream together with the paddle. Scrape down the bowl with a spatula to make sure everything is mixed.
  • Add the egg and mix until well combined.
  • Add the oats, baking powder and dark chocolate chips. Mix well to combine.
  • Scoop onto a parchment lined baking tray and use the back of a measuring scoop to press the cookies to have a flat top. Place the tray in the freezer. While the dough freezes, preheat the oven to 350 degrees F.
  • Bake the cookies for 16-17 minutes, or until the edges are golden brown and the middle doesn't look wet.
  • Let cool on a rack completely before removing from tray. Enjoy!!
Nutrition Facts
The Best Chocolate Chip Oatmeal Cookies
Amount Per Serving (1 g)
Calories 215 Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 5.9g37%
Cholesterol 32mg11%
Sodium 147mg6%
Potassium 140mg4%
Carbohydrates 24.8g8%
Fiber 1.1g5%
Sugar 17.9g20%
Protein 4.1g8%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.