HOW TO MAKE
The best pizza dough
cambrea bakes
cambrea bakes
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cambrea bakes
This fool-proof, soft and chewy Italian pizza dough is made in 1 hour with or without a mixer. The dough has a perfect fluffy inside texture with a golden brown crispy crust!
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recipe Info
prep
time
40
bake time
15
total time
55
Ingredients
- Flour - Salt - Yeast
- Olive oil - Honey - Water
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01
In a bowl, combine all the ingredients and knead for 9-10 minutes until the dough is smooth and soft.
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02
Place the kneaded dough in a bowl and cover. Place in a warm spot to rise for 20 minutes.
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03
Portion the dough and roll it out to desired thickness with a rolling pin.
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04
Top the dough with your favorite pizza sauce and toppings!
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05
Bake at 425 F for 15 minutes or until the crust is golden brown.
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