In a bowl, combine all the ingredients and knead for 9-10 minutes until the dough is smooth and soft.
Place the kneaded dough in a bowl and cover. Place in a warm spot to rise for 20 minutes.
Portion the dough and roll it out to desired thickness with a rolling pin.
Top the dough with your favorite pizza sauce and toppings!
Bake at 425 F for 15 minutes or until the crust is golden brown.