Simple & Quick Pizza Dough

Make this fool-proof dough in 1 hour with or without a mixer and top it with your favorite toppings. Baked to in the oven, the dough has a perfect fluffy inside texture with a golden brown crust.

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In a mixing bowl, combine 1 packet active dry yeast, 1 cup warm water and 1 tablespoon honey.

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Once the yeast is active and foamy, add the rest of the ingredients.

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Add the 2 ¾ cup all purpose flour, 1 tablespoon olive oil and 1 teaspoon salt.

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Knead in mixer or by hand until very smooth, soft, and tacky.

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Form it into a tight ball with your hands and place it in an oiled bowl.

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Let the dough rise in a warm place for 25-30 minutes until doubled in size.

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Punch down the dough to remove any excess air.

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Portion the dough for smaller pizzas or roll it out into one large pizza.

Top with your favorite toppings, then bake at 425 for 15-20 minutes until golden brown.

Get the full recipe via the link below!