HOW TO MAKE

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This chocolate cake with raspberry filling is a lusciously moist and rich chocolate layer cake with a homemade raspberry filling. This impressive but simple dessert is perfect for any occasion!

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- Oil - Sugar - Eggs - Milk - Coffee - Flour

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01

Make the chocolate cake batter. Bake in three 8 inch cake pans at 325 for 18 minutes. Learn more

02

Make the homemade raspberry jam and let it cool until ready to use. Learn more

03

Make the chocolate buttercream. Learn more

04

Pipe a border of buttercream around the edge of the cake layers and fill it with the jam. Learn more

05

Frost the outside and top of the cake with the rest of the buttercream and top with fresh raspberries. Learn more

GET THE FULL RECIPE BY CLICKING THE LINK BELOW!

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HOW TO MAKE

CHOCOLATE Cake with RASPBERRY CAKE

cambrea bakes

cambrea bakes

This chocolate cake with raspberry filling is a lusciously moist and rich chocolate layer cake with a homemade raspberry filling. This impressive but simple dessert is perfect for any occasion!

- Oil - Sugar - Eggs - Milk - Coffee - Flour

- Salt - Butter - Raspberries - Lemon juice - Powdered sugar - Cocoa

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GET THE FULL RECIPE BY CLICKING THE LINK BELOW!

Find more delicious treats at

cambreabakes.com