Chocolate raspberry cake

01

Make the chocolate cake batter. Bake in three 8 inch cake pans at 325 for 18 minutes. Then make the raspberry filling.

02

Make the chocolate buttercream. Then fill the cake layers with the raspberry filling.

03

Frost the outside and top of the cake with the rest of the buttercream.

04

Decorate with fresh berries, and enjoy!

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