Melt the butter and chocolate chips together until smooth.
In another medium bowl, whisk together the sugar, vanilla extract, and egg until fluffy, about 1 minute. Stream the melted butter and chocolate into the bowl, whisking constantly until completely combined.
Fold the flour, cocoa powder, and salt into the batter until combined.
Pour the batter on top of the cookie batter in the pan and spread it evenly with an offset spatula. Use a spoon to dollop the rest of the cookie batter on top of the brownie layer, then sprinkle with more rainbow sprinkles.
Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with just the tip smeared in chocolate. Let them cool completely on a wire rack before cutting, then enjoy!