In a food processor, add the carrot, celery, garlic and onion and mix on high for 20 seconds or until the vegetables are minced finely.
1 large carrot, peeled and cut into chunks, ½ medium yellow onion, roughly chopped, 2 celery stalks, washed and roughly chopped, 3 garlic cloves, peeled
Place a large saute pan over medium heat and add the olive oil. When the oil is shiny and fragrant, add the minced vegetables. Saute for 10 minutes until soft.
1 tablespoon olive oil
Add the tomato paste and mix to combine it with the vegetables.
1 tablespoon tomato paste
Crush the tomatoes with your hands and then pour everything into the pan and season with the salt, pepper, and sugar. Mix to combine. Simmer over medium heat for 15 minutes.
1-28 ounce can of whole San Marzano tomatoes, ¼ teaspoon pepper, ¼ teaspoon salt, ½ teaspoon sugar
Turn off the heat and add the heavy cream. Mix it into the sauce to combine, then set the sauce aside.
¼ cup heavy cream