In a small bowl, add 1 pack of active dry yeast, ⅔ cup of very warm milk (no warmer than 113F) and 1 tsp of sugar. Mix it all together and let the yeast activate, about 5 minutes. When the yeast is super foamy, it's ready to use.
While the yeast is foaming, grab a large bowl and add 3 ⅛ cups flour, 1 tsp salt, ½ cup white sugar, ½ tsp espresso grounds, ½ cup melted coconut oil, and ½ cup of warm water.
Pour the yeast into the bowl and mix everything to combine.
When the dough starts to come together, start mixing it with your hands to knead it together into a ball. Keep kneading for 1-2 minutes or until the dough ball is smooth. The dough should feel soft and slightly tacky, but not sticky. If it's sticky, add a tablespoon of flour at a time to the dough.
Lightly oil the bowl with a bit of coconut oil and place the dough ball inside of it. Wrap the top of the bowl with plastic wrap and place it in a warm spot to rise for 30-45 minutes. I love to turn my oven on 275-300F and place the bowl on top of the oven.