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marshmallow macarons on a pink background with sugar sprinkled around them

Marshmallow Macarons

French macaron shells coated in sugar and filled with a fluffy marshmallow filling!
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Course: Dessert
Cuisine: French
Keyword: marshmallow
Servings: 18 macarons
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 1 hour 45 minutes
Calories: 98kcal


  • 1 french macaron shell recipe
  • 2 drops yellow food coloring
  • 1 cup store bought marshmallow fluff
  • granulated sugar
  • water


  • In a small bowl, add some granulated sugar and set aside. In another small bowl, add some water and grab a pastry brush.
  • Dip the brush into the water just to get it a little damp and then brush the top of each macaron shell.
  • Take each shell and dip it into the granulated sugar to coat it. Continue until all of the macaron shells are coated in sugar.
  • Fill a piping bag with some of the marshmallow fluff and pipe a dollop onto one of the shells. Place a second one on top.
  • Keep the macarons in the fridge until you're ready to eat them, then take them out just to get to room temperature. If they're kept out for too long the marshmallow will start to seep out of the shells!
Nutrition Facts
Marshmallow Macarons
Amount Per Serving (1 macaron)
Calories 98 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 0.3g2%
Sodium 8mg0%
Carbohydrates 15.6g5%
Fiber 0.9g4%
Sugar 13.3g15%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.