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Marshmallow Macarons

French macaron shells coated in sugar and filled with a fluffy marshmallow filling!

Ingredients

  • 1 french macaron shell recipe
  • 2 drops yellow food coloring
  • 1 cup store bought marshmallow fluff
  • granulated sugar
  • water

Instructions

  • In a small bowl, add some granulated sugar and set aside. In another small bowl, add some water and grab a pastry brush.
  • Dip the brush into the water just to get it a little damp and then brush the top of each macaron shell.
  • Take each shell and dip it into the granulated sugar to coat it. Continue until all of the macaron shells are coated in sugar.
  • Fill a piping bag with some of the marshmallow fluff and pipe a dollop onto one of the shells. Place a second one on top.
  • Keep the macarons in the fridge until you're ready to eat them, then take them out just to get to room temperature. If they're kept out for too long the marshmallow will start to seep out of the shells!