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stack of earl grey pancakes

Earl Grey Pancakes from Scratch

From scratch pancake mix that is infused with earl grey tea leaves and topped with a vanilla bean whipped cream!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: earl grey, pancakes
Servings: 12 small pancakes
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Calories: 113kcal


  • 1 ½ cups flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 ¼ cup milk
  • 2 tbsp earl grey tea leaves
  • ½ cup heavy whipping cream
  • cup powdered sugar
  • 1 tsp vanilla bean paste


  • In a bowl, heat 1 ¼ cup milk until hot. Add 2 tbsp earl grey tea leaves and mix to combine. Let sit for at least 10 minutes, or until the milk is cool.
  • In a large bowl, add 2 eggs and 2 tsp vanilla extract and whisk to combine.
  • Strain the tea leaves from the milk and pour into the bowl, whisking to combine.
  • Add the 1 ½ cup flour, 2 tbsp sugar, ½ tsp salt, and 2 tsp baking powder to the bowl and whisk just until combined. There might still be some flour lumps but thats okay you dont want to overmix it!
  • Heat a medium sized pan over medium heat. Scoop the batter using a ¼ cup and pour into the pan. Cook for 1-2 minutes or until the top starts to bubble, then flip and cook for 1 more minute. Remove from heat and enjoy!

To Make the Whipped Cream

  • Place ½ cup of heavy whipping cream, ⅛ cup of powdered sugar, and 1 tsp of vanilla bean paste into a mixing bowl and whip until medium to stiff peaks form. Top the pancakes with the whipped cream and enjoy!
Nutrition Facts
Earl Grey Pancakes from Scratch
Amount Per Serving (1 g)
Calories 113 Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Saturated Fat 1.7g11%
Cholesterol 36mg12%
Sodium 122mg5%
Potassium 130mg4%
Carbohydrates 17.1g6%
Fiber 0.4g2%
Sugar 4.6g5%
Protein 3.5g7%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.