Go Back
+ servings
overhead shot of a single cookie on top of a red ribbon

Strawberry Cookies

soft and chewy strawberry sugar cookies
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: strawberry
Servings: 20 mini cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Calories: 98kcal


  • ¾ cup sugar
  • ½ cup unsalted butter, room temperature
  • 1 egg, room temperature
  • 1 teaspoon vanilla extra
  • 1 cup flour
  • ½ teaspoon salt
  • ¾ tablespoon baking powder
  • ¾ cup dehydrated strawberries
  • cup water
  • ¼ cup dehydrated strawberries to top
  • 2 teaspoon water, to top


  • In a medium bowl, measure out the flour, salt, and baking powder. Set aside.
  • In a mixing bowl, add the soft butter and sugar. Cream together until combined.
  • Add the room temperature egg and vanilla extract. Mix to combine. Scrape down the bowl to mix completely.
  • Add the bowl of dry ingredients and mix to combine.
  • Add the ¾ cup of strawberries to a bowl and add the ⅛ cup of water to hydrate. Mix to combine, then add to the cookie dough. Fold into the dough with a spatula.
  • Scoop the dough with a tablespoon scoop onto a parchment lined baking tray.
  • Combine the second strawberry and water amount together. Press the strawberries onto the top of each cookie dough ball. Freeze the dough for 10 minutes.
  • Bake at 325 for 12 minutes. Let cool completely on a wire rack, then enjoy!
Nutrition Facts
Strawberry Cookies
Amount Per Serving (1 g)
Calories 98 Calories from Fat 44
% Daily Value*
Fat 4.9g8%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 95mg4%
Potassium 80mg2%
Carbohydrates 13.2g4%
Fiber 0.4g2%
Sugar 8g9%
Protein 1g2%
Calcium 29mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe? Tell us how you liked it in the comments section below!