These sinfully rich and decadent homemade pop tarts are made with a flaky and buttery pie crust pop tart pastry and filled with an irresistible dark chocolate fudge filling.
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Add 8 tbsp of unsalted butter to 1 1/3 cup of flour, 1/2 tsp salt and 1 tbsp cocoa powder
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Stir the butter into the dry ingredients and add 1/4 cup ice water until it forms a dough.
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wrap the dough in plastic wrap and press it into a disk. Place in the fridge for 1 hour.
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Roll the dough to 1/4 inch thickness and cut it into 3x4 inch rectangles. Brush one half of each with egg
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Scoop the fudge filling by the tablespoon and add to one half of each pop tart center.
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Flatten the fudge filling slightly with your fingers so that it's not a mound.
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Place the other half of the dough on top and press gently to seal it around the edges
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Use a fork to seal the edges of the dough together
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Transfer the pop tarts to a parchment lined baking tray and freeze while the oven preheats to 375 F
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Bake for 20 minutes, cool and then top with chocolate glaze and drizzle with melted chocolate!