Made with fresh ripe peaches and a sweet and buttery pie crumble topping. Then topped with a big scoop of cold creamy vanilla ice cream that melts on the peach fresh from the oven.
cambreabakes.com
First combine 2 tbsp melted butter, 1/8 cup brown sugar, 1/8 cup white sugar, 1/3 cup flour, 1/8 cup oat flour, and 1/4 tsp cinnamon
cambreabakes.com
Combine them all together with a spoon and set the bowl aside.
cambreabakes.com
Then take your ripe peaches and lightly cut an X on the bottom
cambreabakes.com
Place the peaches in a pot of boiling water for 2 minutes then remove
cambreabakes.com
Immediately place the peaches in a bowl of ice cold water
cambreabakes.com
Then gently peel the skin off the cooled peaches
cambreabakes.com
Place the peaches on a parchment lined baking tray and cover with the pie crumble on top and the rest around the pan
cambreabakes.com
Bake the peaches for 20 minutes at 350. Top with a scoop of ice cream and more of the pie crumble!