Sweet Tart Candy Macarons

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Enjoy a classic candy flavor in a new way with sweet tart macarons! This easy-to-follow macaron recipe is packed full of tips, tricks, and process shots every step of the way to set you up for success even as a beginner!

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instructions

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instructions

[{"selector":"#anim-ba2309ad-1576-4c53-9530-bc9860f8a29c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

instructions

[{"selector":"#anim-a9769c7c-4944-49b1-bb83-c2ce3c9d1e31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

instructions

[{"selector":"#anim-ad6a41d7-5de2-40ee-abcd-407bfc17cc7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

instructions

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Fill with sweet tart buttercream when the shells are cool and enjoy!

[{"selector":"#anim-90d3905d-d353-4a9e-bb18-e96cc1fbd140 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Get the full recipe via the link below!

[{"selector":"#anim-4568aa11-9b07-42fd-81fb-9a5d3e5aa68c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe!

Sweet Tart Candy Macarons

Enjoy a classic candy flavor in a new way with sweet tart macarons! This easy-to-follow macaron recipe is packed full of tips, tricks, and process shots every step of the way to set you up for success even as a beginner!

instructions

Sift together 124 g powdered sugar and 140 grams almond meal and set it aside.

instructions

Then mix 107 g egg whites with 110 g sugar in a stand mixer until stiff peaks form.

instructions

Add the dry ingredients into the meringue in thirds and fold gently until combined.

instructions

Scrape the batter against the sides of the bowl until glossy and the batter flows off the spatula in slow ribbons.

instructions

Pipe the shells onto a silpat baking mat and let dry for 30 minutes. Then bake at 300F for 13-14 minutes.

Fill with sweet tart buttercream when the shells are cool and enjoy!

Get the full recipe via the link below!