Penne alla Vodka
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This creamy, spicy homemade vodka sauce is baked in the oven with penne and topped with gooey melted mozzarell and fresh basil.
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You will need a 28 oz can of whole tomatoes, 3 cups penne, 5 garlic cloves, 1/4 cup vodka, 1 onion, and 1/2 tsp chili flakes
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Add the chopped onion and smashed garlic to a dutch oven or pan and cook until translucent
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Add the vodka and pepper flakes. Crush the tomatoes into the pot. Bake at 350 for 75 minutes
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Then blend the sauce together until smooth
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You can use a blender or food processor to blend it!
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Spread the sauce into a baking dish and add the 1/4 cup of heavy cream.
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Add the cooked penne and fresh mozzarella on top. Bake at 375 for 25 minutes
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Grab the full recipe via the link below!