Sour Cream and Onion Breakfast Biscuits
Sour Cream and Onion Breakfast Biscuits
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These sour cream and onion breakfast biscuits are soft, buttery, and a little tangy with the best sour cream and onion flavor. Eat them on their own hot from the oven, or serve them with breakfast!
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step 1
Whisk together 2 cups flour, 1 cup white cheddar, 1 cup green onion, 1/2 tsp salt, 1/2 tsp onion powder, and 1 tbsp baking powder
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step 2
Freeze 1 stick of butter and then use a cheese grater to grate it into the dry ingredients.
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step 3
Mix 1 1/8 cup sour cream into the dough until it starts to stick together, then dump it out onto a lightly floured surface.
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step 4
Press the dough into a rectangle and fold it half. Repeat the process for a total of 2 folds. This creates the layers.
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step 5
Use a sharp knife dipped in flour to cut straight down into the dough and cut out 8 square biscuits.
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step 6
Lightly brush the tops with butter then bake at 450 F for 15 minutes until golden brown.
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Get the full recipe via the link below!
Get the recipe!