HOW TO MAKE

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These soft and chewy chocolate snickerdoodle cookies are coated in cinnamon sugar then baked to perfection with slightly crisp outsides and soft and buttery centers.

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- Butter - Brown Sugar - Egg - Vanilla

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01

Cream the butter and sugar together until light and fluffy. Learn more

02

Add the egg and mix to combine. Learn more

03

Fold in the dry ingredients until just combined. Chill for 45 minutes. Learn more

04

Scoop into 3 tbsp sized balls and roll in cinnamon sugar. Bake at 350 for 11 minutes. Learn more

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Snickerdoodles without Cream of Tartar

cambrea bakes

cambrea bakes

These soft and chewy chocolate snickerdoodle cookies are coated in cinnamon sugar then baked to perfection with slightly crisp outsides and soft and buttery centers.

- Butter - Brown Sugar - Egg - Vanilla

- Flour - Lemon Juice - Cocoa powder - Cinnamon - Salt

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CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com