Snickerdoodle Christmas Cookies

This cinnamon sugar cookie recipe takes your traditional snickerdoodle up a notch with little bits of crunchy cinnamon sugar pieces!

instructions

Make the cinnamon sugar crumb by combining all ingredients. Bake the crumb for 20 minutes at 300F

instructions

Cream together the butter and sugar until light and fluffy

instructions

Add in the egg and vanilla extract and mix to combine well

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Add in the flour, baking soda, cream of tartar, and salt and mix to combine it into the dough

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Add the baked and cooled cinnamon sugar crumb and fold it into the dough

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Then scoop the dough and top each one with more cinnamon crumb. Freeze for 15 minutes, then bake.

Get the full recipe and instructions via the link below!