HOW TO MAKE

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This layered blueberry crumb cake features a light and fluffy vanilla cake, fresh plump blueberries, and a sweet and crunchy crumb layer on top!

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- Butter - Sugar - Vanilla - Eggs - Flour - Buttermilk

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01

Combine the dry ingredients, cheddar, sun dried tomatoes, chives, and basil. get the recipe

02

Make a well in the center of the bowl and pour in the cream. get the recipe

03

Mix the dough until it starts to clump together, then set it aside for 5 minutes. get the recipe

04

Portion it into 6 round scones. Place them on a lined baking tray, then freeze while the oven preheats to 425. get the recipe

05

Bake them for 15 minutes and enjoy! get the recipe

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Savory Scones

cambrea bakes

cambrea bakes

This layered blueberry crumb cake features a light and fluffy vanilla cake, fresh plump blueberries, and a sweet and crunchy crumb layer on top!

- Butter - Sugar - Vanilla - Eggs - Flour - Buttermilk

-Blueberries - Light brown sugar

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CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com