Rustic Beef Pot Pie

A delicious and comforting ground beef pot pie made with a flakey and buttery puff pastry crust, galette style! Made with fresh vegetables, ground beef, and a flavorful Pilsner beer sauce.

First saute 1/4 cup sliced carrot, 3/4 cup diced onion and 1 cup mushroom with 1 tbsp of oil until soft

In the same pan, add 1/2 lb ground beef and saute until cooked through.

In the same pan, add 2 tbsp butter, 2 tbsp of flour until a paste forms. Then add 1/2 cup beef broth and 1/2 cup Pilsner beer.

Pour the sauce into a bowl with the cooked veggies and ground beef and mix to combine.

Pour the pot pie mixture onto a round, 1/4 inch thick sheet of puff pastry, leaving a one inch border.

Crimp the edges of the puff pastry to create a crust for the pot pie.

Freeze the pot pie while the oven preheats to 400 F, then brush the edge with egg.

Bake for 30 minutes or until the crust is puffy and golden brown. Cut into slices and serve immediately!

Get the full recipe via the link below!