Rustic Beef Pot Pie

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A delicious and comforting ground beef pot pie made with a flakey and buttery puff pastry crust, galette style! Made with fresh vegetables, ground beef, and a flavorful Pilsner beer sauce.

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First saute 1/4 cup sliced carrot, 3/4 cup diced onion and 1 cup mushroom with 1 tbsp of oil until soft

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In the same pan, add 1/2 lb ground beef and saute until cooked through.

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In the same pan, add 2 tbsp butter, 2 tbsp of flour until a paste forms. Then add 1/2 cup beef broth and 1/2 cup Pilsner beer.

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Pour the sauce into a bowl with the cooked veggies and ground beef and mix to combine.

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Pour the pot pie mixture onto a round, 1/4 inch thick sheet of puff pastry, leaving a one inch border.

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Crimp the edges of the puff pastry to create a crust for the pot pie.

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Freeze the pot pie while the oven preheats to 400 F, then brush the edge with egg.

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Bake for 30 minutes or until the crust is puffy and golden brown. Cut into slices and serve immediately!

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Get the full recipe via the link below!