Raspberry
linzer cookies
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need vanilla, salt, flour, sugar, butter, corn starch, egg, raspberries, port wine, and cranberries.
Recipe
instructions
First make the raspberry jam. Cook the raspberries, cranberries, sugar, and port wine until super thick. Set aside to cool.
Recipe
instructions
Next make the shortbread cookie dough. Chill the dough in the fridge for 30 minutes, or until firm.
Recipe
instructions
Then roll out the dough and use a round cutter to cut out the linzer cookies.
Recipe
instructions
Bake the cookies at 350 for 10-12 minutes. Once cool, dust half of them with powdered sugar.
Recipe
instructions
Spread the jam on the bottom cookie and sandwich it with the powdered sugar dusted cookie. Enjoy!
Recipe
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Recipe
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