Plum Bars

cambrea bakes

These plum bars are layered with a soft and buttery shortbread crust and spiced plum jam! This recipe uses simple ingredients and is super easy to prepare.

Ingredients

- Butter - Sugar - Brown sugar - Vanilla - Salt

- Plums - Chai spice - Cornstarch - Water - Flour

01

Make the plum jam. Combine the plums, sugar, brown sugar, and chai spice in a pot and cook until very thick and paste-like,

02

Make the shortbread crust. Combine the flour, butter, sugar, salt, and vanilla until crumbly.

03

Press most of the shortbread crust into a square 8x8 baking pan.

04

Spread the jam in an even layer on top of the shortbread crust.

05

Sprinkle the reserved shortbread crumbles on top of the jam. Bake at 350 for 33-40 minutes. Enjoy!

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