Ingredients
Combine the flour, salt, honey, yeast, warm water, and olive oil in a mixing bowl.
Knead the dough for 9-10 minutes or until the dough is soft and forms a dough ball.
Let the dough rise covered in warm spot until double in size, about 30 minutes.
Once doubled, portion into mini pizzas or one pizza, roll out the dough, top with toppings, and bake at 425 until golden brown!