Pecan pie bars
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You will need eggs, cocoa, pecans, bourbon, chocolate, sugar, flour, butter, honey, and vanilla.
Make the batter. Whisk the melted butter, sugar, eggs, and melted chocolate together.
Then fold in the dry ingredients. Pour into an 8x8 baking pan and bake at 350 for 20 minutes.
Meanwhile, make the pecan pie filling. Cook the sugar, brown sugar, honey, flour, and egg until the sugar dissolves.
Then mix in the chopped pecans and butter and stir to combine.
When the batter is baked, pour the filling over the top and continue baking for another 15-20 minutes. Cool, cut, and enjoy!
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