Cookies and Cream Cinnamon Rolls
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need all of these ingredients to make this recipe!
Recipe
instructions
First make the tangzhong. Set aside to cool slightly.
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instructions
Then whisk together the dry ingredients in a stand mixing bowl.
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instructions
Mix in the wet ingredients.
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instructions
Knead the dough until it's super soft and tacky. Form it into a ball then proof until double in size.
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instructions
Roll into a 14x18 rectangle and spread the black cocoa powder on top.
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instructions
Roll the dough up and place them in a baking pan. Once doubled in size, bake at 325 for 20 minutes.
Recipe
instructions
Spread cream cheese icing over the top and enjoy!
Recipe
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Recipe
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