Nutella Muffins
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need butter, eggs, buttermilk, nutella, flour, sugar, sour cream, oil, banana, and vanilla.
Recipe
instructions
Scoop teaspoon sized dollops of Nutella onto a parchment lined baking tray. Freeze until ready to use.
Recipe
instructions
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Recipe
instructions
Then whisk the eggs, sour cream, oil, vanilla, sugar, buttermilk, and butter until combined.
Recipe
instructions
Whisk the dry ingredients into the wet ingredients until just combined.
Recipe
instructions
Fill the muffin liner half full, then press the frozen nutella balls into the center of each.
Recipe
instructions
Scoop the remaining batter into each liner so each one is full. Swirl extra Nutella on top. Bake at 425 for 8 minutes, then 350 for 12 minutes.
Recipe
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Recipe
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