HOW TO MAKE

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These soft and chewy peanut butter miso cookies are perfectly soft and gooey in the center with slightly crispy edges and a salty flavor that is irresistible!

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- Flour - Salt - Peanut butter - White sugar - Salt

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01

Cream the peanut butter, miso, and butter together in a stand mixing bowl until combined. Learn more

02

Add the brown sugar and white sugar to the bowl and cream together until fluffy. Learn more

03

Fold in the flour, baking soda, baking powder, and salt until just combined. Learn more

04

Scoop then roll the cookies in granulated sugar. Freeze until solid then bake at 350 for 12 minutes. Learn more

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Miso Peanut butter cookies

cambrea bakes

cambrea bakes

These soft and chewy peanut butter miso cookies are perfectly soft and gooey in the center with slightly crispy edges and a salty flavor that is irresistible!

25

12

37

- Flour - Salt - Peanut butter - White sugar - Salt

- Butter - Miso - Brown sugar - Baking soda - Baking powder

01

02

03

04

CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com