HOW TO MAKE

Miso Peanut butter cookies

cambrea bakes

These soft and chewy peanut butter miso cookies are perfectly soft and gooey in the center with slightly crispy edges and a salty flavor that is irresistible!

recipe Info

prep time

25

bake time

12

total time

37

Ingredients

- Flour - Salt - Peanut butter - White sugar - Salt

- Butter - Miso - Brown sugar - Baking soda - Baking powder

01

Cream the peanut butter, miso, and butter together in a stand mixing bowl until combined.

02

Add the brown sugar and white sugar to the bowl and cream together until fluffy.

03

Fold in the flour, baking soda, baking powder, and salt until just combined.

04

Scoop then roll the cookies in granulated sugar. Freeze until solid then bake at 350 for 12 minutes.

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