HOW TO MAKE

Miso Chocolate CHip Cookies

cambrea bakes

These salty-sweet miso chocolate chip cookies feature rich brown butter, melty dark chocolate, and an unexpected, yet wonderful savory saltiness from miso paste.

Ingredients

- Butter - Brown Sugar - Egg - Egg yolk - Vanilla

- Flour - Salt - Miso - Baking soda - Chocolate chips

01

Brown the butter in a saute pan for 8-9 minutes or until amber brown in color. Stir in miso and set aside.

02

Whisk in the sugars, egg, egg yolk, vanilla, then add the dry ingredients and chopped chocolate.

03

Fold the chocolate into the dough until just combined.

04

Scoop into 3 tbsp sized balls and freeze until solid, 20 minutes. Bake at 350 F for 11 minutes and enjoy!

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