Mimosa cake
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need sugar, eggs, milk, oil, flour, champagne, vanilla, orange juice, butter, and sour cream.
Recipe
instructions
Mix the cubed butter into the dry ingredients until it looks like wet sand.
Recipe
instructions
Mix in the wet ingredients until well combined.
Recipe
instructions
Evenly distribute the batter into 3 cake pans, then bake at 350 for 28-33 minutes.
Recipe
instructions
Let the cake layers cool on a wire rack before assembling.
Recipe
instructions
Then make the swiss merinuge buttercream. Mix in orange juice and orange zest until combined.
Recipe
instructions
Frost and fill the cake with the buttercream, decorate as desired, and enjoy!
Recipe
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Recipe
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