mango Mousse Cake
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need all of these ingredients to make this recipe!
Recipe
instructions
Make the vanilla cake batter and pour it into a springform pan. Bake for 15-17 minutes.
Recipe
instructions
While the cake is cooling, make the whipped cream.
Recipe
instructions
Then make the mango puree. Set in an ice bath to chill.
Recipe
instructions
Fold the mango puree into the whipped cream, this is the mango mousse!
Recipe
instructions
Alternate layering half of the mousse, mango puree, and the rest of the mousse.
Recipe
instructions
Swirl more mango puree on top, then chill the cake in the fridge for at least 3-4 hours to set. Enjoy!
Recipe
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Recipe
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