Mandarin Orange Macarons

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These orange macarons are bright, citrusy, and filled with a fresh mandarin orange buttercream that tastes just like orange creamsicle!

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instructions

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instructions

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instructions

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instructions

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instructions

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instructions

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instructions

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Get the full recipe via the link below!

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Mandarin Orange Macarons

These orange macarons are bright, citrusy, and filled with a fresh mandarin orange buttercream that tastes just like orange creamsicle!

instructions

Sift 124 grams powdered sugar and 140 grams almond meal in a bowl.

instructions

Mix 107 g egg whites and 110 g sugar until stiff peaks form.

instructions

Add the dry ingredients to the stiff meringue until combined.

instructions

Scrape the mix the batter against the bowl until its thin and glossy.

instructions

When you can draw a figure 8, its done!

instructions

Pipe the shells and then bake them at 300 for 13-14 minutes.

instructions

Fill with mandarin orange buttercream and enjoy!

Get the full recipe via the link below!