Malted Dark Chocolate Macarons
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A classic fool proof chocolate French macaron shell filled with a dark chocolate malt milk ganache that tastes just like a chocolate milkshake!
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Add 1/2 cup malted milk powder to 3/4 cup heavy cream and whisk to combine.
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Pour the malted cream over 1 1/2 cups dark chocolate chips and whisk to combine
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stir the chocolate and cream until completely combined
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Prepare the macaron shells and bake at 300 for 13-14 minutes
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line up the macaron shells and pipe the ganache in the center of one shell
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Grab all the recipe details below via the link!