Malted Dark Chocolate Macarons

A classic fool proof chocolate French macaron shell filled with a dark chocolate malt milk ganache that tastes just like a chocolate milkshake!

Add 1/2 cup malted milk powder to 3/4 cup heavy cream and whisk to combine.

Pour the malted cream over 1 1/2 cups dark chocolate chips and whisk to combine

stir the chocolate and cream until completely combined

Prepare the macaron shells and bake at 300 for 13-14 minutes

line up the macaron shells and pipe the ganache in the center of one shell

Grab all the  recipe details below  via the link!