malted chocolate ganache cake
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need all of these ingredients to make this recipe!
Recipe
instructions
First make the chocolate ganache frosting. Once mixed, pour it into a container and chill it in the fridge until firm.
Recipe
instructions
Meanwhile, make the cake batter by combining the wet and dry ingredients in a mixing bowl.
Recipe
instructions
Mix in the cocoa powder and hot coffee, then pour the cake batter into the cake pans and bake at 350 for 20-30 minutes.
Recipe
instructions
Once the cakes are cool, whip the ganache frosting and use it to fill and cover the sides and top of the cake.
Recipe
instructions
Garnish the top of the cake with malted chocolate milk balls and enjoy!
Recipe
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Recipe
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