HOW TO MAKE

lemon raspberry muffins

cambrea bakes

Ingredients

- Butter - Sugar -Raspberries - Lemon zest - Desiccated coconut - Oil

- Flour - Salt - Sour cream - Coconut milk - Baking powder

01

Whisk together the flour, salt, baking powder, baking soda, and coconut.

02

Whisk together the melted butter, coconut milk, lemon zest, sour cream, eggs, and sugar until combined.

03

Whisk the dries into the wet, then fold in the frozen raspberries until combined.

04

Scoop 1/3 cup of the batter into a lined muffin pan, then bake at 425 for 8 minutes, then decreased to 350 for 19-23 minutes.

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