lemon raspberry muffins
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need coconut, sour cream, lemon zest, raspberries, eggs, oil, flour, butter, milk and sugar.
Recipe
instructions
Whisk together the dry ingredients.
Recipe
instructions
Then whisk together the wet ingredients.
Recipe
instructions
Whisk the dry ingredients into the wet until almost combined.
Recipe
instructions
Then gently fold in the frozen raspberries.
Recipe
instructions
Scoop into a lined muffin pan and top with lemon sugar. Bake at 425 for 8 minutes, then 350 for 19-24. Cool and enjoy!
Recipe
Click the link below for the full recipe!
Recipe
Find more delicious treats at
cambreabakes.com
more treats