HOW TO MAKE

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Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor and topped with a refreshing whipped cream frosting.

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- Flour - Salt - Egg whites - White sugar - Salt

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01

Mix the egg whites and sugar together in a mixing bowl until stiff peaks form. Learn more

02

Then fold the powdered sugar and flour into the egg whites with a spatula. Learn more

03

Gently fold in the lemon zest, vanilla, poppyseeds, and lemon extract until just combined. Learn more

04

Scoop the batter into a lined pan and bake at 350 F for 25 minutes. Once cool, frost with whipped cream! Learn more

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Lemon Poppyseed Cupcakes

cambrea bakes

cambrea bakes

Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor and topped with a refreshing whipped cream frosting.

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25

60

- Flour - Salt - Egg whites - White sugar - Salt

- Vanilla - Powdered sugar - Lemons - Poppyseeds

01

02

03

04

CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com