Lemon Poppy Angel Food Cupcakes
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These
lemon poppy seed cupcakes
are a lemon lover's dream! Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor.
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instructions
In a mixing bowl, whisk together 4 egg whites and ¼ teaspoon cream of tartar, then sprinkle in 1/4 cup sugar.
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instructions
Once medium peaks form, add in ½ tsp lemon extract, ½ cup flour and 1 cup powdered sugar.
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instructions
Then add in 1 lemon zested, 1 tsp poppy, ¼ tsp salt and 1 tsp vanilla.
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instructions
Fold gently to combine, don't mix too aggressively!
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instructions
Scoop into lined cupcake pan, then let it rest for 20 minutes. Bake at 350 for 20 minutes.
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instructions
Top with freshly whipped whip cream and garnish with lemon.
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Get the full recipe via the link below!
Get the recipe!