Lemon Poppy Angel Food Cupcakes

These lemon poppy seed cupcakes are a lemon lover's dream! Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor.

instructions

In a mixing bowl, whisk together 4 egg whites and ¼ teaspoon cream of tartar, then sprinkle in 1/4 cup sugar.

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Once medium peaks form, add in ½ tsp lemon extract, ½ cup flour and 1 cup powdered sugar.

instructions

Then add in 1 lemon zested, 1 tsp poppy, ¼ tsp salt and 1 tsp vanilla.

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Fold gently to combine, don't mix too aggressively!

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Scoop into lined cupcake pan, then let it rest for 20 minutes. Bake at 350 for 20 minutes.

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Top with freshly whipped whip cream and garnish with lemon.

Get the full recipe via the link below!