Jalapeno Popper Dip
cambreabakes.com
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This baked jalapeno popper dip is creamy, spicy, and full of gooey melty cheese. Made with a blend of cream cheese, tangy goat cheese, and shredded Monterey jack with a buttery cracker topping.
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Add the cream cheese, goat cheese, and shredded Monterey jack cheese in a mixer and combine.
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Add the fresh jalapenos and bacon and mix with a spoon to combine.
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Transfer the dip to two 12 ounce ramekins and smooth the tops of them with a spoon.
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Mix together melted butter and crushed crackers and spoon them over the tops.
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Bake in the oven at 375 degrees F until hot and bubbly. Serve with chips or crackers!
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Get the full recipe via the link below!
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