Fluffy Homemade Pizza Dough
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A soft and chewy homemade pizza dough that's ready to eat in an hour! The dough bakes up crisp on the outside while still super fluffy on the inside.
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First combine 1 packet yeast, 1 cup warm water, 1 tbsp honey, 2 3/4 cup flour, 1 tbsp olive oil, and 1 tsp salt
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Knead the dough together by hand or in a stand mixer until smooth, soft, and tacky.
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Use your hands to shape the dough into a tight ball.
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Place the dough in a lightly oiled bowl and cover with wrap until doubled.
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Remove the plastic and gently punch the dough to delate it
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Portion the dough into smaller balls or roll out one large pizza
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Top the pizza with desired sauce and spoon to the edges
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Top with desired toppings and bake at 425 for 15-20 minutes
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Get the full recipe via the link below!
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