Homemade Cheesy Lasagna

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Extra cheesy lasagna layered with a fresh from scratch tomato bolognese sauce, no-boil oven ready noodles, and a rich and creamy brown butter sage bechamel sauce. Baked to saucy, gooey perfection!

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Process 1 carrot, 1/2 yellow onion, and 2 stalks of celery until finely diced

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Saute over medium heat for 10 minutes until soft.

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Add 1 tbsp tomato paste and 1 can of whole san marzano tomatoes

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Let the sauce simmer 15 minutes, then add 1/4 cup heavy cream

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Add 8 tbsp of butter to a pan with 10 fresh sage leaves.

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Cook over 7 minutes until the butter is browned. Remove the sage

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Then whisk in 1/2 cup of flour into the butter

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Slowly whisk in 2 cups of milk and heat for 2 minutes until it starts to bubble

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Whisk in 2/3 cup gruyere cheese and 1 cup parmesan cheese until melted

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In a 5x8 baking dish, start with a layer of sauce and cheese then noodles

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Layer the noodles with sauce and cover evenly with a spoon.

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Layer the bechamel sauce on top of the tomato and noodles and spread evenly

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Bake at 350 F for 25 minutes covered and 15 minutes uncovered.

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Get the full recipe via the link below!