Butterfinger Candy Macarons

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Butterfinger Candy Macarons

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These Halloween macarons are fun, spooky, filled with a soft and creamy butterfinger frosting and drizzled with white and dark chocolate for a "mummy" look!

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Sift almond meal, powdered sugar, and black cocoa powder together in a bowl.

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Whisk egg whites in a stand mixing bowl with sugar and cream of tartar.

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Add the stiff peak egg white meringue to a large clean bowl.

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Start adding in the dry ingredients 1/3 at a time, folding until combined.

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Keep folding until everything is combined and there are no dry pockets.

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Scrape the batter with a spatula to deflate some of the air in the meringue.

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Pipe the shells and let them rest for 30 minutes to form a skin. Then bake at 300 12 minutes.

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Meanwhile mix the butter on low until smooth and lump free.

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Add the powdered sugar and whip until it's light, white and super fluffy.

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Add the chopped butterfinger pieces and mix to combine them in the frosting.

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Fill the macaron shells with the butterfinger frosting and sandwich each one.

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Use melted white and dark chocolate to decorate the shells to look like mummies.

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Get the full recipe via the link below!