Gluten Free Vegan Pumpkin Bread

A moist and delicate gluten free and vegan pumpkin bread, with a sweet and cinnamon-y brown sugar streusel topping thats made in just one bowl and bakes in an hour!

In a bowl, whisk to combine 2/3 cup pumpkin, 1 1/2 cup brown sugar, 2/3 cup canola oil, 2 tsp vanilla, cloves, cinnamon, ground ginger, and nutmeg.

Add 1 cup full fat coconut milk and whisk to combine it into the batter.

Whisk in 2 1/2 cups gluten free flour, 1 tsp baking soda and 1/2 tsp baking powder

Combine 1/4 cup gluten free flour, 1/4 cup brown sugar, 1/2 tsp cinnamon and 1 1/2 tbsp oil for the streusel

Pour the finished batter into a 4x8 non stick lined loaf pan and smooth the top with a spatula.

Top the batter with the streusel, then bake at 350 degrees F for 1 hour.

Let cool completely then cut into 8 slices and enjoy!

Get the full recipe via the link below!