Fudgy Miso Brownies
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These miso brownies have perfect crinkle tops, a rich chocolatey flavor, and a mellow savory quality from white miso paste! Made in one bowl in less than 1 hour!
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step 1
Whisk together 3/4 cup hot melted butter, 1 cup chocolate chips, 1 tbsp miso, and 1 1/4 cup sugar
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step 2
Whisk everything until the chocolate is melted and smooth.
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step 3
Whisk in 3 eggs, one at a time until completely combined, then whisk for 1 minute.
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step 4
Fold in 3/4 cup flour, 1/3 cup black cocoa, 1/2 tsp salt, and 1/2 tsp baking powder until just combined.
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step 5
Pour the batter into a lined 8x8 square baking pan. Bake at 350 F for 30 minutes, cool then cut!
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step 6
Drizzle with miso glaze if desired then enjoy!
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Get the full recipe via the link below!
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